Chocolate curls are one of the easiest things you can make to dress up a simple cake or dessert.
Use your favorite chocolate bar (leftover solid chocolate Easter bunnies work well too) and a peeler and simply curl the chocolate towards you. If your chocolate is room temperature in warm weather, it will make beautiful curls. If your chocolate is too firm, microwave for about 7 to 10 seconds until it is soft enough to curl. Firm chocolate makes great chocolate shavings if your goal is small shavings of chocolate. It's always fun to sprinkle a few chocolate shavings on top of homemade whipped cream too.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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