Apple Chips

These homemade apple chips are delicious, healthy, and really easy to make.  I started making these when visiting my sister and her family recently.  My nephew has dietary restrictions due to food allergies so I thought this would be a new snack he would enjoy.  He loved them and so did everyone else.  The only ingredients are apples and cinnamon.  

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Ingredients:

3-4 Apples 
Cinnamon
Parchment Paper

Directions:

1.  Pre-heat oven to 200 degrees F.

2.  Peel, core, and thinly slice apples into rings.  A mandolin or sharp knife works well.  

3.  Place apples in a single layer on two parchment lined cookie sheets.  

4.  Sprinkle with cinnamon.

5.  Bake for 1 hour.  Turn apples and sprinkle other side with cinnamon.  Return to oven and bake until crispy for another 1 to 1 3/4 hours.  I just leave them in until they are crispy.  

Store in an airtight container.