HomeEc@Home
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family

Cuban Black Beans

10/25/2011

2 Comments

 
Picture
Cuban Black Beans

This is one of my favorite recipes that I have been making for a long time.  I have served this for company many times and it always gets rave reviews.  It is exceptional with fresh squeezed lime juice.



Serves: 6 to 8
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes (includes 2 ½ hours baking time)  This recipe is adapted slightly from America’s Test Kitchen Family Cookbook

Serve these beans with plain white rice, sour cream, hot sauce, lime wedges and chopped tomatoes.  

Ingredients:

2 ounces bacon (2 slices), chopped fine
2 onions, chopped medium
1 red bell pepper, stemmed, seeded, and chopped medium
1 teaspoon cumin
Salt
6 garlic cloves minced
2 teaspoons minced fresh oregano or ¾ teaspoon dried
6 cups water
1 pound dried black beans (2 cups), picked over and rinsed
2 bay leaves
¼ teaspoon red pepper flakes
1/8 teaspoon baking soda
½ pound chorizo sausage, quartered lengthwise and sliced ½ inch thick (you can also remove the casing and crumble it or use smoked sausage)
¼ cup minced fresh cilantro, optional (I omit the cilantro b/c we don't like it)
Pepper

  1. Adjust an oven rack to the lower-middle position and heat the oven to 300 degrees. Cook the bacon in a large Dutch oven over medium heat until crisp, about 8 minutes. Stir in the onions, bell pepper, cumin, and 1 teaspoon salt. Continue to cook until the vegetables are softened, about 8 minutes.
  2. Stir in the garlic and oregano and cook until fragrant, about 15 seconds. Stir in the water, scraping up the browned bits. Stir in the beans, bay leaves, red pepper flakes, and baking soda. Bring to a boil. Cover and transfer to the oven. Bake stirring every 30 minutes, until the beans are tender, 2 to 2 ½ hours.
  3. Remove the lid and stir in the sausage. Continue to bake, uncovered, until the liquid has thickened, about 30 minutes.
  4. Discard the bay leaves. Let the beans sit for 10 minutes. Stir in the cilantro and season with salt and pepper to taste.

To Make Ahead

After cooking, the beans can be cooled to room temperature and refrigerated, wrapped tightly in plastic wrap, for up to 4 days. Reheat over medium-low heat before serving.

From the America’s Test Kitchen Family Cookbook Copyright © 2006.  Published by America’s Test Kitchen.  All Rights Reserved. 


2 Comments

Cars Pull-Apart Cupcake Cake

10/16/2011

1 Comment

 
Picture
I made this Cars pull-apart cupcake cake for my oldest son's birthday this summer.  It was actually pretty simple to make.  I put a small amount of frosting on the bottom of each cupcake (so they would stick to the cake board) and pushed them close together to make this S shaped road.  My son's name starts with an S.  I colored some frosting black and frosted the cupcakes together as if they were a cake.  I then cut large flat shaped marshmallows into smaller pieces and painted them yellow with food coloring spray to make the markings on the road.  I used small white sprinkles to look like gravel along the side of the road.  To make this an authentic Cars cake, I raided the toy box for Lightening McQueen and Tow Mater, gave them a bath in the dishwasher and then placed them on the cake.  

The hardest part was keeping the kids out of the cake at the party.  They wanted to drive the cars on the cake.  
1 Comment

    Enter your e-mail address:

    Powered by FeedPress

    Picture

    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 


    Golden Doodle Puppies
    Mini Golden Doodle Puppies born January 13th, 2023, Still Goldens, Southern, IL (Available mid-March 2023)

     
    Quick Recipe Links
    ​Dinner Recipes
    ​
    Slow Cooker Recipes
    ​
    Easy Recipes
    ​
    Desserts

    Bread

    Tasty Food Photography

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies


    Fan Favorites
    Picture
    Balsamic Roasted Chicken with Brussels Sprouts and BaconBalsamic Roasted Chicken with Brussels Sprouts and Bacon

    Dehydrating Pears and Apples in the Instant Pot Duo CrispDehydrating Pears and Apples in the Instant Pot Duo Crisp

    RSS Feed

    HomeEc@Home - The Home Economist
    Get Sponsored by Big Brands
    Tweet
    Sweepstakes
    myTaste.com

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    June 2011
    March 2011
    February 2011

Proudly powered by Weebly
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family