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Disclosures: I received products for review, but all opinions are honest and are my own.
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I am excited to share this giveaway with Adagio Tea. I have partnered with Adagio in the past and love the quality and variety they have to offer.
If you have been following me for a while, you know that I really love tea. I start with hot tea in the morning, having several cups throughout the day and often end my evening with a cup of tea. The velvety smooth flavor and warming feeling with the subtle sweetness of honey is all I need. It is my comfort, my warmth, and quite possibly my addiction.
Since I have such an affection for tea, I was happy to share and host a giveaway for Adagio gourmet tea. They have a beautiful collection of affordable holiday gifts so be sure to check them out.
Enter to win the 24 days of tea advent calendar and the 12 days of Christmas tea gift set in my giveaway.
You can get either set with loose tea or tea bags.
Loose leaf tea is easy to make. You just need a tea strainer or paper tea filters (these filters are my favorite, amazon links). They are so easy to use and brew the perfect cup of tea without any mess. I just put the filter bag with used tea in the compost when done.
The advent calendar opens to reveal 24 sections that you open each day in December leading up to Christmas.
Each section contains a different tea flavor to enjoy.
The 12 days of Christmas set comes with 12 ornament tins filled with an assortment of delicious tea. The ornament tins are super cute. You could even break up the set and tuck a gift card into each one as cute way to give gift cards.
Here is the tea list for the 12 days of Christmas tin set.
Enter to win both the 24 days of tea advent calendar and the 12 days of tea gift set in my giveaway!
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If you are roasting pie pumpkins to make your own pumpkin purée, you can save the seeds and roast them for a healthy and delicious snack.
Toasting the seeds is easy. The only hard part is cleaning them after removing them from the pumpkin.
Cut a pie pumpkin in half, scoop out the seeds and clean them.
Spread the pumpkin seeds out on a buttered cookie sheet and season to roast.
Directions:
Clean the seeds and put them on a buttered cookie sheet. Salt or flavor them how you like and bake in a 400 degree F. oven until lightly browned. This doesn't take long, maybe 5-15 minutes or so depending on the size of the seeds.
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Some of our favorite pumpkin recipes:
pumpkin chocolate chip muffins browned butter pumpkin pie pumpkin cookies with browned butter glaze
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
Still have any leftover pumpkins from Halloween? Don't throw them out, roast the seeds and make pumpkin purée for your Thanksgiving pumpkin pie. (The smaller pie pumpkins are best.)
We actually grew several types of pumpkins in our garden this year and although many were lost to squash bugs, we did manage to harvest a few nice pie pumpkins. I cooked and pureed them and froze the puree for future recipes. It will be fun making our pumpkin pie this year with our own homegrown pumpkin purée.
Cut the pumpkins in half and scoop out the seeds, then roast face down for about an hour at 350 degrees F.
Scoop the pumpkin out to purée.
Purée with an emersion blender or food processor.
Robert and I made a Youtube video of how we purée pumpkin. You can subscribe to my youtube channel while you are there too.
Directions:
You will need a pie pumpkin 1. Cut your pumpkin in half. Scoop out the seeds. You can toast them or compost them. Bake the pumpkin halves in a 350 degree F. oven for about an hour or until it is tender enough to scoop out the pumpkin flesh. 2. Next you scoop out the pumpkin with a spoon and put it in a food processor or put it in a mixing bowl and use an emersion blender to puree it. This is the emersion blender I use. (amazon link) Puree until you have a smooth pumpkin purée. 
You can use in your favorite recipes and freeze extra for later. I pre-measure the exact amount that I will need for my favorite recipes before freezing. One of my favorite recipes that the boys love is pumpkin chocolate chip muffins. This browned butter pumpkin pie and these pumpkin cookies with browned butter glaze are also some of our favorite fall recipes.
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I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.
The boys have been taking Norm’s Farms ElderKids Organic Elderberry Gummies. You have heard me talk about elderberry supplements for immunity before, but what sets this one apart is that it also has probiotics for digestive health. In fact, these gummies also contain vitamin C and zinc giving them even more immunity boosting power.
These convenient elderberry gummies are easy to take and taste delicious. My nine year old says they are his favorite vitamin. Suggested use is one gummy for 4 to 12 year olds each day.
Soft, delicious gummies that your kids will eat!
There is an adult version too, so don't worry moms and dads, you can get your immune and digestive support in a delicious gummy too. My husband and I have been taking the adult formula of Norm's Farms Elderberry Organic Gummies and they are easy to take and delicious.
Purchase at normsfarms.com and save 10% off on Norm’s Farms ElderKids Organic Elderberry Gummies using code MOM10 at checkout. I love this! Norm’s Farms donates a penny for every gummy sold to Love One International, a nonprofit dedicated to providing life-saving medical treatment for children in Uganda. That’s 60 cents donated for every bottle! Find a store near you that carries Norm's Farms.
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I updated our favorite coconut oil waffles recipe which we make fairly often. It is always a family favorite.  |
Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.   
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