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This three ingredient peanut butter play dough is so easy to make, plus it tastes delicious and it's so much fun! This recipe is an old favorite in our house. It's the perfect snack and activity for cold winter days when little ones are spending more time inside.
Get out the rolling pin and cookie cutters and let the kids play with their food!
Don't forget the dinosaur toys for dinosaur footprints!
All you need to make this deliciously fun three ingredient peanut butter play dough is powdered milk, peanut butter, and honey.
Just mix together to form a ball of dough. If it seems too sticky, add about a tablespoon at a time of powdered milk until a good dough consistency is achieved.
Watch our quick youtube video.
Peanut Butter Play-Dough
Ingredients: 1 1/4 cup instant dry milk (affiliate link) 1 cup creamy peanut butter 1/4 cup honey Mix together to form the dough. If it seems too sticky, add about a tablespoon at a time of powdered milk until a good dough consistency is achieved.
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. This post may contain affiliate links. If you click on an affiliate link, I will earn a fee.
Chia water is simple to make and a healthy, refreshing beverage.
Three simple ingredients are all you need to make your own delicious nutrient dense chia seed water, water, chia seeds, and fresh squeezed citrus juice.
Simply mix 2 cups water, 2 Tbsp. chia seeds, and the juice from 1/2 lemon, lime, or orange. You can sweeten if you like with a little honey or stevia, but I like it unsweetened. Store in the fridge for a few hours so the chia seeds can absorb water. Enjoy!
I show you how easy it is to make chia seed water in the video.
I mentioned in the video that I received the Meyer lemon that I used, from a recent order from Misfits Market (not sponsored). If you use my referral link for Misfits Market to order, you will receive $10 off your first order. (I will receive a referral credit, thank you!)
Easy Chia Seed Water
Ingredients: 2 cups water 2 Tbsp. chia seeds (affiliate link) Juice from 1/2 lemon, lime, or orange Simply mix the water, chia seeds, and juice from 1/2 lemon, lime, or orange. You can sweeten if you like with a little honey or stevia, but I like it unsweetened. Store in the fridge for a few hours so the chia seeds can absorb water. Enjoy! Affiliate links: chia seeds lemon squeezer plastic jar lids
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. This post may contain affiliate links. If you click on an affiliate link, I will earn a fee.
These slow cooker pork chops in cream sauce with potatoes and mushrooms are the perfect comfort food. Layers of creamy mushroom sauce over melt in your mouth pork chops and tender yellow potatoes come together for a delicious meal the whole family will love.
It takes a little prep to put this meal together, but then you can relax knowing that dinner is done. Add a side of roasted green beans or glazed carrots to round out the meal.
Can you use bone-in pork chops instead of boneless?
You can use bone-in pork chops, but because the meat cooks so tender, some of it will fall off the bones while cooking, making it hard to find the bones when serving. I think it's much easier to serve if you use boneless pork chops. We processed our own pig that we raised and our processor cut our pork chops bone-in, so I have been removing the bones myself when making this dish. It is really easy to remove the bones using kitchen shears (affiliate link). You can also use pork steak in place of pork chops, but I would still remove the bones.
Slow Cooker Pork Chops in Cream Sauce with Potatoes and Mushrooms
Serves: 6-8 Ingredients: 2-3 lb. yellow potatoes, peeled and diced Fresh ground salt and pepper 6-8 boneless pork chops 1 Tbsp. Butter or olive oil 8 oz. Mushrooms, sliced 1 onion, diced Cream Sauce: 1 Tbsp. Olive oil or butter 6 cloves garlic, minced 1/4 C. Cooking Sherry 1 C. Heavy whipping cream 4 oz. cream cheese 1/2 C. Chicken broth 1 T. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Tony Chachere's Creole seasoning (affiliate link) 3/4 C. Grated parmesan cheese
To make the cream sauce:
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We have some exciting news to share! We bred our sweet Marigold and she whelped 5 beautiful mini golden doodle puppies on New Year's Eve. Mother and puppies are doing great. You can read all about it on our new puppy blog, The Puppy Post, on our new site, Still Goldens.  |
Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 
Still Goldens, Southern, IL
 Fan Favorites
The Best Dry Brined Turkey with Citris and Fresh Herbs
 Dehydrating Pears and Apples in the Instant Pot Duo Crisp
 
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