Disclosure: This post is sponsored, but all opinions are honest and are my own. #WEGGSDAY
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How do like your eggs on Wednesday? Celebrate #Weggsday with these delicious BLT Egg Sliders. Layers of crisp bacon, fresh tomatoes, lettuce, and homemade guacamole sandwiched between cold hard boiled eggs make these sliders your easy weekday go-to for lunch, dinner or anytime in between.
I love cold hard boiled eggs in the heat of summer. They are one of my favorite breakfasts, lunches or snacks. Plus eggs are a nutritional powerhouse, with one egg containing 6 grams of high-quality protein and nine essential amino acids, all for 70 calories.
We love these BLT egg sliders. They are such an easy, delicious, and healthy meal or snack on warm summer days. For more inspiring #weggsday recipe ideas visit The Incredible Egg.
These are so easy to make. Boil some eggs ahead of time so they have time to chill. Prepare a small batch of easy homemade guacamole or use store-bought. Cook some bacon until crisp. I microwave it and it is so easy. Slice or tear a couple of slices of romaine lettuce into small pieces. Slice small or cherry tomatoes into round slices. Then just slice the eggs in half, spread with some guacamole and layer on the good stuff. Finish with some fresh ground salt and pepper.
Serving hint: These BLT egg sliders do tend to roll a little, but sit really well next to each other in a sided dish.
Prep Time: 30 minutes plus time to boil and chill eggs
12 boiled eggs
2 to 3 small tomatoes or a pint of cherry tomatoes
2 leaves romaine lettuce, each torn into 6 small pieces
4 slices cooked, crisp bacon, each slice torn into 3 pieces
Decorative picks to hold the eggs together
Fresh ground salt & pepper
Small batch easy guacamole
1 ripe avocado
Juice from 1/2 lime (gentle squeeze to taste)
Fresh ground salt
For small batch guacamole mash the avocado and add fresh lime juice and salt to taste.
1. Slice boiled eggs in half. Leave the yolks in the whites.
2. Spread guacamole on one egg half.
3. Layer tomatoes, lettuce, and bacon in eggs like a sandwich.
4. Hold together with decorative picks.
5. Salt and pepper egg sliders to taste
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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