Quick and easy, but with a little pizazz. The honey is subtle, not overly sweet... just a little. You don't need much sweetness with french toast since it is usually served drizzled in maple syrup.
Serve with a side of fried apples for a yummy fall treat. Use your favorite bread or experiment with several different kinds for fun. I used fresh sliced bakery bread and cinnamon swirl bread. Regular old sandwich bread will work great too.
1 cup half & half or milk
2 Tbsp. honey
1 tsp. cinnamon
2 tsp. vanilla
1. Whisk eggs, then add remaining ingredients (except for bread). Whisk together until thoroughly mixed.
2. Dip each slice of bread into the liquid mixture making sure to coat each side.
3. Melt a pat of butter in the skillet or griddle just before placing a slice of bread on it. Do this for each slice of bread. Fry the bread until golden brown flipping to cook on each side.
4. Serve with maple syrup.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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