Fall is upon us and an abundance of fresh apples has come our way. My Mom and our cousins Don and Ruthie shared the fruit from their own apple trees with us. With so many fresh apples in the house, I decided to make fried apples this morning.
There isn't much to it. I fill a skillet with sliced apples, add about a Tbsp. butter and start cooking. As I am cooking, I add a light sprinkling of granulated or brown sugar and cinnamon. I continue to cook, stirring every now and then until they are cooked through and lightly browning. If I want to speed this up, I cover them for awhile so they will cook through faster then uncover and let the sugar caramelize a little until lightly browned.
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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