I love making Cinnamon Sugar Pull Apart Bread for special occasions and at Christmas I like to make it in the shape of a wreath. I put in it a pie pan to look like a wreath and make a bow out of dough for the top of the wreath. It adds a festive touch to our Christmas morning breakfast and the kids love it.
This may look complicated, but it's not. I make the dough in the bread machine. See step by step directions here.
When the dough is prepared for a wreath, cut a strip of dough from the center to make a bow, then cut each remaining half in half again to get 4 long strips of dough. Cut the strips again following the instructions in this post. Then you put the layers of dough in a circular fashion in a pie pan instead of a loaf pan. I've started lining my pie pan with a little sheet of parchment paper when making this bread and it makes clean-up so much easier.
This warm sweet bread with its crispy cinnamon sugar coating will be the hit of your Christmas brunch!
Also pictured: Sugar Cookies and Bacon and Egg cups (the linked recipe is for ham and egg cups, but I used bacon and cheese instead)
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts