If you are roasting pie pumpkins to make your own pumpkin purée, you can save the seeds and roast them for a healthy and delicious snack.
Toasting the seeds is easy. The only hard part is cleaning them after removing them from the pumpkin.
Cut a pie pumpkin in half, scoop out the seeds and clean them.
Spread the pumpkin seeds out on a buttered cookie sheet and season to roast.
Clean the seeds and put them on a buttered cookie sheet. Salt or flavor them how you like and bake in a 400 degree F. oven until lightly browned. This doesn't take long, maybe 5-15 minutes or so depending on the size of the seeds.
Pin on Pinterest
Some of our favorite pumpkin recipes:
pumpkin chocolate chip muffins
browned butter pumpkin pie
pumpkin cookies with browned butter glaze
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Bacon, Mushroom, and Spinach Quiche