We love love love this Vidalia Chicken Salad. Did I mention we love this salad? It needs to sit in the fridge for a couple of hours to blend the flavors so it is a great make ahead dish and always goes over well at potlucks. The leftovers are great the next day too, great for packing in the lunchbox.
Two 10 oz. bags angel hair shredded cabbage or about 9 cups shredded cabbage
2 packages chicken flavored ramen noodles
1 chicken breast cooked and shredded/diced*
12 oz bottle (1 1/2 cups) Vidalia onion dressing
6-8 green onions, sliced
Break up ramen noodles. Mix all ingredients together including ramen noodle flavor packets. Chill in fridge to blend flavors.
*I cook a chicken breast in the crock pot all day. Simply cover with water and cook on low in slow cooker.
This recipe is adapted from a Tastefully Simple Cookbook.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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