St. Patrick's Day Striped Jello Blocks

I love making jello jigglers for St. Patrick's Day.  They are so easy to make, are easily made green, and my boys love them.   

This year I decided to make striped jello blocks.  You do have to plan ahead and refrigerate each layer until firm before adding the next layer, but otherwise this is a simple undertaking.  

Simply make the jello jiggler style in layers.  For each 3 oz. box of jello add 1/2 cup plus 2 T. boiling water.  Dissolve then pour into pan to make a layer.  I made very thin layers on the bottom that you can't see because they just blended together.  I made a green layer, then a green/blue layer mixing a box of green jello with a box of blue jello.  Unfortunately the two colors are so much alike that you cannot see a difference.  I suggest using two boxes of jello with 1 & 1/4 cup boiling water for each layer to get about a 1/4 inch color stripe, less for a thinner stripe.  To get a white layer, I dissolved 4 packets of unflavored knox gelatin in 1/2 cup cold water then added 1 1/4 cup boiling coconut milk and 2 T. monk fruit sweetener (use any sweetener you like, more or less to taste).  I then made a light green by mixing unflavored knox gelatin made with water with a box of lime jello.  

Happy St. Patrick's Day!

Yum

Linking up at Share the Wealth