I love making jello jigglers for St. Patrick's Day. They are so easy to make, are easily made green, and my boys love them.
This year I decided to make striped jello blocks. You do have to plan ahead and refrigerate each layer until firm before adding the next layer, but otherwise this is a simple undertaking.
Simply make the jello jiggler style in layers. For each 3 oz. box of jello add 1/2 cup plus 2 T. boiling water. Dissolve then pour into pan to make a layer. I made very thin layers on the bottom that you can't see because they just blended together. I made a green layer, then a green/blue layer mixing a box of green jello with a box of blue jello. Unfortunately the two colors are so much alike that you cannot see a difference. I suggest using two boxes of jello with 1 & 1/4 cup boiling water for each layer to get about a 1/4 inch color stripe, less for a thinner stripe. To get a white layer, I dissolved 4 packets of unflavored knox gelatin in 1/2 cup cold water then added 1 1/4 cup boiling coconut milk and 2 T. monk fruit sweetener (use any sweetener you like, more or less to taste). I then made a light green by mixing unflavored knox gelatin made with water with a box of lime jello.
Happy St. Patrick's Day!
Linking up at Share the Wealth
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Low Carb Slow Cooker Venison Stew