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Since we grew green beans in the garden this summer, roasted green beans quickly became a favorite side dish. These green beans are so good...I have seen my kids eat them like French fries. Plus they are really easy to make, you can get this dish on the table in 30 minutes or less.
We planted three rows of beans on cattle panels and were amazed at the abundant, continuous crop for several months. We enjoyed lots of green beans, sold some at the farm stand, and froze several quarts for winter.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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