Roasted Acorn Squash
Delicious, simple, and perfect for fall. Put this on your menu for an easy comfort meal on a chilly night.
Slice the squash in half and scoop out the seeds.
If they won't sit level on your rimmed baking sheet, you can slice a little off the bottom.
Sprinkle each half with salt and fresh ground pepper. Then add about a half tablespoon butter and a heaping tablespoon brown sugar to each half. Bake at 400 degrees F for 45 minutes to 1 hour or until fork tender.
I love the sweet and slightly savory combination of salt, pepper, and brown sugar on Acorn squash. Delicious!
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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