Delicious, simple, and perfect for fall. Put this on your menu for an easy comfort meal on a chilly night.
Slice the squash in half and scoop out the seeds.
If they won't sit level on your rimmed baking sheet, you can slice a little off the bottom.
Sprinkle each half with salt and fresh ground pepper. Then add about a half tablespoon butter and a heaping tablespoon brown sugar to each half. Bake at 400 degrees F for 45 minutes to 1 hour or until fork tender.
I love the sweet and slightly savory combination of salt, pepper, and brown sugar on Acorn squash. Delicious!
Linking up at Create with Joy, Lou Lou Girls, Voice Boks
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
Most Popular Posts