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Pennsylvania Dutch Apple Pie

3/11/2011

6 Comments

 
Picture
This is my favorite apple pie.  I have made it several times this year and it has been delicious every time.  I have made the topping without the oatmeal for my husband and it still had a wonderful flavor, but I think the texture is better with the oatmeal.  This recipe is from the Family and Consumer Science Dept. at Marysville High School.  

Pennsylvania Dutch Apple Pie

Pie Crust:

1 cup flour
1/3 cup shortening
½ tsp. salt
3 to 4 T. cold water

1.     Place flour, salt, and shortening in mixing bowl and cut in shortening with a pastry blender until crumbly

2.     Add cold water 1 T. at a time.  You may not need the 4th Tablespoon. 

3.     Gather dough into a ball.  Roll the dough out on a lightly floured surface until it is slightly larger than your pie pan.  Fold the dough in half and then in half again and lift it into your pie pan.  Unfold the dough and press it into the pan.  Trim and crimp edges of pastry.

Filling:

6-7 apples peeled, cored, sliced or chopped (If apples are really large, use less)
4 T. flour
¾ Cup sugar
Dash of salt
¾ t. cinnamon

1.     Combine ingredients in a bowl.

2.     Add to pastry-lined pie pan. 

Crumb Topping:

½ Cup uncooked oatmeal
¾ Cup flour
½ Cup butter (1 stick)
½ Cup brown sugar
½ tsp. cinnamon

1.     Cut together these ingredients with fork, pastry blender, or mixer until even and crumbly. 

2.     Sprinkle topping over pie

3.     Bake at 375 degrees for 45-50 minutes.


6 Comments
Devon link
3/15/2011 12:40:42 am

Delish! What a great recipe ... thanks for sharing.

I've stumbled you and would love it if you could stumble me back ...

http://booksatthepaperhouse.blogspot.com/p/other-paperhouse-products.html

Thanks!
Devon
Reading with Joey

Reply
Sara link
3/15/2011 01:53:01 am

That looks delicious. It makes me ready for apple season.

Happy stumble day. My post is http://booksyourkidswilllove.blogspot.com/2011/03/harry-potter-is-not-childrens-book.html

Reply
Keenly Kristin link
3/15/2011 02:12:09 am

Hi! Sounds delicious! Stumbled you...my post is:
http://www.keenlykristin.com/2011/03/jersey-shore-gtf.html

Thanks!
Kristin :)

Reply
Kelly link
3/15/2011 08:00:09 am

Yum! Apple pie is my favorite! What type of apples do you use? I always use Granny Smith's in mine, I like the tart flavor.

I stumbled your post and would love if you'd stumble mine!
http://www.texastypeamom.com/2011/03/making-time-for-mommy.html

Reply
Deanna T. link
3/16/2011 02:59:13 am

Wow that sounds like a great pie. I like the idea of oatmeal on top. I'll have to try this one.

I stumbled you. Here's my post - http://www.mapleleafmommy.com/2011/02/water-tank-heater-question-by-numbers.html

Reply
Still Blonde after all these Years link
3/19/2011 11:29:43 pm

Yummy!

http://stillblondeafteralltheseyears.com/2011/03/hate-the-new-facebook-lightbox-photo-viewer-heres-how-to-easily-manually-turn-it-off/

I stumbled yours, please stumble mine!

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    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Reviews and/or Giveaways
    • Book Reviews
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