Want an easy, delicious and economical side dish? How about oven roasted potatoes? These are perfection and so simple. You can easily change the flavor by changing the seasonings and potatoes go with just about everything. Kids love them too. My husband even complimented me on these potatoes. He said they weren't greasy and they weren't dry, they were just right. I know, I just used a double negative. The grammar police might get me.
Freshly ground pepper
1. Cut potatoes into chunks and place in a single layer in a 9 X 13 baking pan. Toss with olive oil and sprinkle with spices. Don't forget, you can change up your seasonings.
2. Bake uncovered in a 375 degree oven for about an hour or until potatoes are fork tender and lightly browned. Stir them halfway through the cooking time to help them evenly brown.
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Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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