Mummy Dogs

Feeling a little ghoulishly festive this Halloween?  These mummy dogs are super easy and everyone will love them.  They are really just dogs in a sweater with a festive name.  Plus the kids can join in the fun and help make them.  

These mummy dogs are so easy and fun to make and they only take two ingredients!

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First, roll out some crescent dough on a parchment lined baking sheet. 

Then cut the dough into strips.

Press the dough in the dough strips together and kind of roll them to form ropes. You can then flatten them down more if you like. Wrap the dough ropes around each hot dog. Then take a toothpick and form mummy "eyes" on one end of each mummy dog. 

Bake at 375 degrees F for about 15 minutes or until dough is cooked and golden brown. 

These are always a fun treat for the kids. We have had these many times before running out the door to go trick-or-treating. If you want to make them look even more mummyish, criss-cross the dough strips. Or you can even add ketchup dots for the eyes. 

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Mummy Dogs
Serves 8

Ingredients:
8 Hot dogs
1 can crescent rolls or breadstick dough
Condiments for dipping


1.  Roll out crescent dough and cut into strips (pizza wheel works great for this) or separate breadstick dough.  Roll or pull and stretch breadstick dough into long ropes. 

2.  Wrap dough strips around hot dog trying to get a mummyish look.  You can use a toothpick to shape the eyes. 

3.  Place about an inch apart on a baking sheet lined with parchment paper or coated with non-stick cooking spray.  Bake at 375 degrees F for about 15 minutes or until golden brown.

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