My boys don't usually leave any bananas lying around to ripen for banana bread, but what a treat it is when they do. Waking up to a fresh loaf of banana bread makes my day. Plus, it is so easy to slice and serve with deli meats and cheeses for a fast school morning breakfast.
Truly moist and delicious...each bite has just the right amount of sweetness.
Like any busy Mom, I like feeding my family homemade food, but I also like simplicity in the kitchen. I make this banana bread batter in one bowl to save myself time both cooking and doing dishes. For more time saving and delicious recipes see my slow cooker recipes.
1 1/2 C. (about 3) bananas, mashed
1/2 C. butter, melted
1 tsp. vanilla
1/4 C. granulated sugar or coconut sugar
1/4 C. brown sugar or coconut sugar
1/4 C. honey
1 3/4 C. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 C. chopped walnuts (optional)
1. Pre-heat oven to 350 degrees F. Butter a loaf pan.
2. With a wooden spoon mix bananas, eggs, butter, and vanilla in a mixing bowl.
3. Next stir in the sugars and honey.
4. Lastly, stir in the rest of the ingredients, stirring until combined. Batter will be thick.
5. Pour batter into pan and bake for 50-55 minutes until golden brown.
6. Cool on a wire rack, then remove from pan. Let bread cool completely before slicing.
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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