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Moist and Delicious One Bowl Banana Bread

8/24/2016

5 Comments

 
My boys don't usually leave any bananas lying around to ripen for banana bread, but what a treat it is when they do.  Waking up to a fresh loaf of banana bread makes my day.  Plus, it is so easy to slice and serve with deli meats and cheeses for a fast school morning breakfast.  
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​Truly moist and delicious...each bite has just the right amount of sweetness.  
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Like any busy Mom, I like feeding my family homemade food, but I also like simplicity in the kitchen.  I make this banana bread batter in one bowl to save myself time both cooking and doing dishes.  For more time saving and delicious recipes see my slow cooker recipes.  
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Ingredients:

1 1/2 C. (about 3) bananas, mashed
2 eggs
1/2 C. butter, melted
1 tsp. vanilla
1/4 C. granulated sugar or coconut sugar
1/4 C. brown sugar or coconut sugar
1/4 C. honey
1 3/4 C. all-purpose flour 
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 C. chopped walnuts (optional)

1.  Pre-heat oven to 350 degrees F.  Butter a loaf pan.
2.  With a wooden spoon mix bananas, eggs, butter, and vanilla in a mixing bowl.  
3.  Next stir in the sugars and honey.
4.  Lastly, stir in the rest of the ingredients, stirring until combined.  Batter will be thick.  
5.  Pour batter into pan and bake for 50-55 minutes until golden brown.
6.  Cool  on a wire rack, then remove from pan.  Let bread cool completely before slicing.  

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Tasty Food Photography
5 Comments
Charlene Bullinger Asay link
8/28/2016 04:18:22 pm

I love banana bread and how easy it is to whip up. I would like to invite you to Family Joy Blog Link Up Party. Link up at http://thinking-outside-the-pot.com/?p=2906

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nancy andres link
9/5/2016 06:53:43 am

Love the photos for this blog post. I'm vegan and would not be able to use this recipe for myself. I'll pin it and stumble it for those who can. I don't use twitter so hope you understand. Have a great weekend. Nancy Andres

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Faith (Home Ec @ Home) link
9/5/2016 07:29:43 am

Thank you! I am always working on my food photography. The best resource I have found so far is Tasty Food Photography (affiliate ad above). The main photo from this post got accepted on foodgawker. Most of the photography and lighting tips I learned reading "Tasty Food Photography". Thanks for sharing!

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Lisa @ Fun Money Mom link
9/6/2016 06:54:35 am

I love banana bread and somehow I have never actually made any. Your recipe sounds delicious and I'm definitely going to have to try it!

Reply
Jan Michael Abella link
2/28/2022 08:56:56 am

Thank You for Sharing this informative article! It is very useful to everyone Stay healthy and keep safe!

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    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 


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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Blogging Tips
  • Family