I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.
It's that time of year again when we are all transitioning from the holiday food fest to a healthier routine. For our family that means preparing healthy meals, drinking more water, making exercise a priority, sticking to a bedtime schedule (adults too), and using natural products when possible.
A natural product I have been using is Boiron Acidil, a homeopathic medicine made with sustainably sourced, plant-based active ingredients.
Boiron Acidil is the #1 best-selling heartburn homeopathic medicine in natural food stores. Acidil relieves occasional heartburn, acid indigestion, upset stomach, and bloating.* It's easy to take at home or on the go because you don't need any water. You simply dissolve the tablets under your tongue. They have a pleasant, mild flavor. Adults and children 12 years and up can use Acidil, which I appreciate since I have a 13 year old.
Since we are talking about healthy choices, here is one of my favorite comfort food reboot recipes. I posted this recipe for Million Dollar Spaghetti Squash Casserole last January and it has been one of my most popular recipes on Pinterest ever since.
Remember to keep some Acidil meltaway tablets on hand so you can enjoy your favorite comfort food without the discomfort.
Acidil may be taken before or after meals, whenever symptoms strike. Acidil Meltaway Tablets typically retail for $9.99 to $11.99. You can find them at RiteAid, Walgreens, Sprouts Farmers Market, Whole Foods Market, Vitamin Shoppe, and online at amazon.com, iherb.com, and vitacost.com.
Enter to win an Acidil bundle, which includes a box of Acidil Meltaway Tablets (60 tablets), a branded Boiron apron, and a branded Acidil silicone spoon.
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*CLAIMS BASED ON TRADITIONAL HOMEOPATHIC PRACTICE, NOT ACCEPTED MEDICAL EVIDENCE. NOT FDA EVALUATED.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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