Low Carb Keto Everything Bagels

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If you have been following a low carb lifestyle, you have probably found yourself craving breads at some point.  My husband and I started eating low carb foods in January.  When we all started staying home all of the time in March, we eased up a bit and enjoyed more baking with the kids.  Now we are somewhere in between, trying to eat a healthy balanced diet with fewer empty carbs, but also enjoying some treats here and there.  These low carb keto everything bagels are one of my favorite breakfast foods that I enjoy without all of the empty carbs.  

These are not like conventional bagels, but they are really good.  I love them fresh and hot right out of the oven or toasted with a smear of cream cheese.  

These bagels are made with a basic fathead dough of mozzarella cheese, cream cheese, almond flour, baking powder, and eggs making them keto and gluten free.  

Since I have been doing some low carb baking, I have gone through several bags of almond flour.  I have been ordering this brand (amazon link) and think it is the best deal I have seen.  I also ordered this everything bagel seasoning (amazon link), but have since seen it for a better price at Aldi.  

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Low Carb Keto Everything Bagels
Makes 6 bagels

2 Cups almond flour
1 Tbsp baking powder
2 Cups mozzarella cheese, shredded
2 oz. cream cheese
2 eggs, beaten
Everything bagel seasoning

Directions:
1.   Preheat oven to 400 degrees F.
2.   In a bowl, mix the almond flower and baking powder.
3.  In a large microwave safe bowl, melt the mozzarella and cream cheese together.  Microwave for one minute, stir and microwave another minute.  
4.    Stir together the flour mixture, cheese and eggs. 
5.    Shape into the form of a bagel and place on baking sheet.  I roll balls of dough into little tubes and shape them into do-nut shapes.  
6.    Sprinkle on everything bagel seasoning.
7.    Bake for about 12 minutes or until golden brown. 

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