If you just dined on a delicious roast chicken or turkey and want to make sure you utilize the leftover meat, this is an easy way to do just that and have an all new meal. Plus, you can make this ahead and refrigerate it to bake the next day. This is one of those anything goes recipes, so feel free to be creative and use up those leftovers.
1. Saute onion, celery, and garlic in butter until tender, about 5 minutes.
2. Combine all ingredients in a large bowl. If you need to, add a little milk or 1/2 & 1/2 to help it mix.
3. Scoop into a greased 9 X 13 baking pan.
4. Cover and refrigerate to bake later or bake uncovered at 375 degrees for 45 minutes or until heated through.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies