This is an old favorite that has been on the blog for almost two years and since we enjoyed it for dinner tonight, I thought it was time to update this post. We love Lazy Cabbage Roll Casserole. It is easy to throw together early in the day and it is delicious. All three of my boys love it and to prove it, they cleaned their plates again tonight. Over the past two years, this recipe has been one of my top pinned recipes on pinterest. Even with this old orange photo. Although, admittedly the casserole looks delicious in spite of my bad photography skills.
1 lb. lean ground beef or deer
1 onion, chopped
1 red, yellow, or green bell pepper, diced
2 T Worcestershire sauce
2 tsp dried thyme
2 tsp garlic powder
2 tsp salt
28 oz can diced or crushed tomatoes
6 cups coarsly shredded cabbage, (1 small head)
1/2 cup uncooked rice
1. Brown beef, onion, green pepper, worcestershire, thyme, garlic, and salt in skillet over medium heat.
2. Stir in tomatoes and uncooked rice and heat until bubbling.
3. Place cabbage in and pour meat mixture on top. Cook on low 6-8 hours or high 4-6 hours.
Adapted from Spark Recipes.
Linking up at Create with Joy
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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