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Lazy Cabbage Roll Casserole

4/21/2015

5 Comments

 
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This is an old favorite that has been on the blog for almost two years and since we enjoyed it for dinner tonight, I thought it was time to update this post.  We love Lazy Cabbage Roll Casserole.  It is easy to throw together early in the day and it is delicious.  All three of my boys love it and to prove it, they cleaned their plates again tonight.  Over the past two years, this recipe has been one of my top pinned recipes on pinterest.  Even with this old orange photo.  Although, admittedly the casserole looks delicious in spite of my bad photography skills.  
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Ingredients:
1 lb. lean ground beef or deer
1 onion, chopped
1 red, yellow, or green bell pepper, diced
2 T Worcestershire sauce
2 tsp dried thyme 
2 tsp garlic powder
2 tsp salt
28 oz can diced or crushed tomatoes
6 cups coarsly shredded cabbage, (1 small head)
1/2 cup uncooked rice

Instructions:
1.  Brown beef, onion, green pepper, worcestershire, thyme, garlic, and salt in skillet over medium heat.

2.  Stir in tomatoes and uncooked rice and heat until bubbling.  

3.  Place cabbage in slow cooker and pour meat mixture on top.  Cook on low 6-8 hours or high 4-6 hours.  

Adapted from Spark Recipes.
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5 Comments
Haley @ Cheap Recipe Blog
1/24/2017 02:28:52 pm

I love cabbage rolls - but they're so much work. This looks like the easier version... with the same taste. Thanks for the idea!

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angie link
1/25/2017 06:50:04 pm

this looks so delicious I will be sharing it to facebook hope that you do not mind. It looks so good I want to make it soon.
come see us at http://shopannies.blogspot.com

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Julie link
1/31/2017 07:31:21 pm

I love the simplicity of this! Adored my grandmother's stuffed cabbage rolls but haven't been inspired to make them. So glad you refreshed this post as I missed it the first time!

Reply
Julie
3/9/2019 01:16:35 pm

I doubled up on the ingredients because i had a big slab of hamburger. I also chopped up two semi cooked hot sausages off the BBQ, and two sticks of celery diced. I had to divide it into two containers, one crock pot, and they other half went into the oven in a ceramic cast iron pot. I'm cooking in the oven at 375 for an hour, and the crock pot on low for 4-6 hours. Aroma is divine already, can't wait to taste it.

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Faith (Home Ec @ Home) link
3/10/2019 07:36:00 pm

What a great idea to double it! I hope you all enjoyed it.

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family