Vanilla beans add wonderful flavor and those pretty little flecks to recipes and they are so easy to use. Simply slice the vanilla bean lengthwise, then scrape out the insides.
Discard the outer skin and add those beautiful little bean flecks to ice cream, icing, cake batter, whatever makes you happy. Your options are endless.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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