Heavy whipping cream or whipping cream
1. Using an electric mixer, whip cream with sugar and vanilla until it reaches desired consistency.
I use 1/2 to 1 tsp. vanilla and 2 to 3 Tbsp. sugar for each cup of whipping cream. You can use more or less sugar and vanilla depending on your preference. Honestly, I don't usually measure when whipping cream.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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