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Homemade Potato Chips

5/1/2018

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Since it is grilling season and when I think of grilling season I think of hamburgers and potato chips I thought I would share my favorite homemade potato chips.  These are the best!  Way better than store bought chips and really not that hard to make.  
Homemade Potato Chips
Years ago before we had children, we used to go to this little old fashioned bar/restaurant and we always got the homemade chips.  We have since moved away and I don't even remember the name of the little unassuming restaurant that we loved so much, but we still enjoy the homemade chips made fresh in our own kitchen.  
homemade potato chips
My favorite way to eat these delicious homemade chips is to drizzle them with blue cheese dressing and sprinkle with fresh chopped chives or green onions.  
Homemade potato chips on cooling rack
You want to slice your potatoes really thin so that they crisp up nicely in the hot oil, but don't worry, the softer pieces are yummy too.  
Homemade Potato Chips close up
Serves 4-6
Ingredients:
4-6 Russet Potatoes (I make 1 potato per person)
Peanut oil
Sea salt
Blue Cheese dressing, optional
Chopped green onions, optional

1.  Heat oil in a large dutch oven or deep skillet.  I turn my burner up to high and then bring it down some later if I need to.  I never check the temperature, but if you are using a thermometer, 350 degrees is where you want to be.  

2.  Slice potatoes into very thin rounds with a mandolin or sharp knife.  I have made these with skins and without and we didn't see much difference between the two. Your preference - peel the potatoes or leave the skins on.  I leave them on...it's easier:)  

3.  When the oil is hot, gently lower the potatoes into the oil.  Deep fry until the potatoes are a deep golden brown.  You want them to be nice and crispy, not soggy.  I stir to separate them a little while frying.  Also, fry in small batches.  


Frying potato chips in peanut oil
4.  When the chips are a deep golden brown, remove them to a cooling rack that is over a paper towel lined pan.  This helps the excess oil drip off and keeps the chips crispy.  
Potato Chips on cooling rack
5.  Sprinkle with salt and serve warm.  These are delicious with blue cheese dressing and chopped green onions or chives.  

Homemade Potato Chips with Blue Cheese Dressing and chives
Yum
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    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Reviews and/or Giveaways
    • Book Reviews
    • Children's Product Reviews
    • Cosmetics and Toiletries Reviews
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    • Health and Wellness Reviews
    • Household Products Reviews
    • Lodging and Entertainment Reviews
    • Photo Reviews
    • Restaurant Reviews
    • Technology and Website Reviews
    • Clothing and Accessories Reviews
  • Contact
    • Ask a Home Ec Teacher
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  • My Favorite Blogs
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