My parents have generously given us lots of venison this year and we have been enjoying it. They gave us these beautiful cuts of venison sirloin roast/steaks. I decided that my recipe for tri-tip roast might be a nice fit for this cut of meat. (It's not really my recipe. I found it at Las Vegas Food Adventures and it is my favorite way to prepare tri-tip roast.) I marinated the venison for 24 hours, then grilled to perfection. It was melt in your mouth delicious.
I used the full recipe for the marinade, but it is for 2-3 lbs. of meat, so feel free to reduce it for smaller cuts of meat. If you need lower sodium, reduce the amount of seasoned salt and use a lower sodium soy sauce.
1 tablespoon seasoned salt
1 teaspoon brown sugar
3 tablespoons soy sauce
1 teaspoon freshly ground black pepper
Put all ingredients in a ziploc bag, add meat. Seal the bag and rub the marinade into the meat. Let rest in the fridge for 24 hours. Grill and enjoy.
Linking up at Create with Joy.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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