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Grilled Cabbage

6/5/2018

4 Comments

 
One of my favorite things about summer is grilling and one of my favorite things to grill is cabbage.  
Grilled Cabbage
Our relatives Don and Ruthie shared how they make grilled cabbage with us a few years ago and we have been making it ever since.  
Buttery, tender grilled cabbage
This is so simple...a head of cabbage, butter, a little onion if you like, and salt and pepper.  
Delicious grilled cabbage
You simply wrap it all in foil and grill till tender and caramelized on the edges.  
Grilled cabbage hot off the grill
Simply delicious...buttery tender cabbage with caramelized edges.  
Grilled cabbage wrapped in foil
This simple, delicious recipe for grilled cabbage is as easy as it gets.  You can grill a whole cabbage or cut it in half and grill two sections.  I started cutting it in half to try to cook a little faster and to get more caramelized edges.  

You will need:

1 head cabbage
butter
onion (optional)
salt and pepper
foil
How to make grilled cabbage
Cut out the core of the cabbage.  Cut a deep whole into the center of the cabbage so that you can stuff butter and onion into the cabbage.  
Add butter, salt, pepper, and onion to the cabbage.
Salt and pepper the inside and outside of the cabbage.  Stuff butter and small onion chunks into the center of the cabbage.  I use 1/2 stick butter or more.  You want to use enough butter to give it flavor and moisture.  

Fold foil up around cabbage and seal it before putting it on the grill.  Grill directly on the grill rack at a low to medium heat for an hour or more until the cabbage is tender.  You can turn the heat up at the end if needed to cook meat along with the cabbage.  I don't turn the cabbage or flip it because I want to keep all of the butter inside.


Buttery, caramelized, deliciously grilled cabbage!
Yum
4 Comments
best charcoal grills link
3/23/2020 06:45:55 pm

Periodic llamas are an inescapable part of the grill, especially when fat trimmed, and also oil-based marinades drained before food preparation

Reply
Angela Martin
7/5/2020 08:35:30 am

I use to make this all the time. It's been a while, I like it simple , salt pepper butter. So amazing! Today I added a little olive oil, surely itll be just as good or even better

Reply
Faith Still link
7/5/2020 05:43:29 pm

I bet olive oil is delicious on grilled cabbage. I grilled sweet potatoes tonight and they were the best sweet potatoes we have ever had. Will be grilling them often. We love grilled cabbage too!

Reply
Tammy Angel
6/4/2021 09:32:10 am

I love grilled cabbage. I put cooked bacon, mushrooms, onions, butter and a little chicken broth. The chicken broth is something new I start so I could cut down on butter.

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family