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Garden Fresh Chili

10/23/2020

6 Comments

 
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We've been having cold, rainy weather which makes me want to cozy up with a mug of hot chili.  I have been making this garden fresh chili with peppers and tomatoes from the garden and it is hearty and delicious.  It's also packed with protein, fiber, vitamins, and minerals making it a healthy choice.  
Garden Fresh Chili in Dutch Oven
We grew both bell peppers and sweet jalapeños this summer and either is perfect in this chili.  If you have peppers left to use, you can freeze them for recipes.  I just dice or slice them and freeze in zipper freezer bags.  
Fresh garden chili in a mug
We have lots of fresh tomatoes from the garden that I still need to can and freeze so I diced fresh tomatoes for this pot of chili.  You can use frozen diced tomatoes or a 32 oz. can of diced tomatoes if you do not have fresh.  When freezing fresh tomatoes, I just dice them and put them in quart freezer bags for future use in recipes.  

 Garden Fresh Chili
 
Ingredients:
1 lb. lean ground beef or venison
1 sweet onion, diced
1 bell pepper or a few sweet jalapeños, seeded and diced
2 to 3 cloves garlic, minced
2 (8 oz.) cans tomato sauce
1 can 10 oz diced tomatoes with chilies (I use mild)
1 quart (4 cups) fresh diced tomatoes*
1 can (14-15.5 ounce) kidney beans, drained and rinsed
1 can (14-15.5 ounce) pinto or cannellini beans, drained and rinsed
1/2 teaspoon Salt
1 tsp. oregano
1 T. cumin
2 T. chili powder or more to taste
1 tsp. creole seasoning (the one I use, amazon link)
1 tsp. coriander

Serve with:
Saltines, oyster crackers, corn chips, grated cheese (sharp cheddar or cheddar works well), diced sweet onion and sour cream
 
Directions:
Brown ground beef or venison with onion, bell pepper, and garlic in a Dutch oven or large pot over medium-high heat.  Add remaining ingredients.  Cover and reduce heat to low. Simmer for about an hour to blend flavors and tenderize the vegetables. 


*You can freeze fresh diced tomatoes from the garden in quart zipper bags to use in this chili or you can use a 32 oz. can diced tomatoes. 


Pin on Pinterest
Garden Fresh Chili in a Dutch Oven
Mug of Garden Fresh Chili

Yum

6 Comments
Alexandra
11/3/2020 09:11:21 pm

The flavours in this chili are SO good - love how simple it is to prepare, and perfect to use up our homegrown tomatoes too!

Reply
Rosario Arecco
11/4/2020 11:44:18 am

So cozy, I can´t wait to try this!

Reply
FOODHEAL link
11/4/2020 12:05:26 pm

I virtualizing myself with a bowl of rice waiting to be served this fresh chili... It must be delicious.

Reply
Kay link
11/5/2020 07:16:23 am

Made this recipe last night with a jacket potato and it was lush, especially with a good sprinkle of cheese on top :)
Thanks for sharing will defo make again!!

Reply
Leslie link
11/5/2020 12:25:10 pm

I'm in desperate need of recipes with NO dairy. This is one I'll have to try and put into my rotation! Thank you!

Reply
Amanda Marie Boyle link
11/6/2020 12:03:18 am

Really great and simple chili, easily going into my meal plan rotation.

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family