HomeEc@Home
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family

French Onion Soup

10/2/2019

0 Comments

 
French onion soup is one of my favorite soups of all time with its brothy goodness, caramelized onions, and cheesy crusty bread.  I know it's a little early in the season for soups, but we enjoy soup anytime of year and it is officially fall after all.  If there is any chance of rain or the weather cools down a few degrees it puts me in the mood for a good bowl of soup.  
French Onion Soup
It takes a little while to caramelize the onions and then to simmer the soup, but it is so worth the wait and your kitchen will smell amazing.
caramelized onions
This recipe makes a big pot of soup since we have four hungry boys, but you could halve it for 3-4 people.  
French Onion Soup
Swiss or Gruyère are commonly used to top French onion soup, but Monterey jack is a kid friendly choice too.  
French Onion Soup

French Onion Soup
Ingredients:
3 lbs. onions, sliced (about 6)
Olive oil
4 T. butter
2 cloves, garlic minced
Fresh ground salt and pepper
¼ tsp. ground thyme
3 T. flour
1 C. red wine
2 (32 oz.) cartons beef broth
1 baguette
Shredded Swiss, Gruyère, or Monterey jack (kid friendly) cheese

1.  Heat stock pot or Dutch oven to medium heat.  Drizzle a large swirl of olive oil in pot.  Add butter.  Let warm then add sliced onions, minced garlic, thyme, salt and pepper.

2.  Cover and cook the onions until nice and caramelized, stirring occasionally for about 30 minutes or so.

3.  Add flour and toss to coat.

4.  Add wine, stirring to deglaze pot and cook for about 5 minutes to reduce wine.

5.  Add beef broth and continue to simmer covered for 25-30 minutes.

6.  Slice baguette.  Butter slices on one side and bake at 375 degrees F for 6-8 minutes to lightly toast.

7.  Ladle soup into oven safe bowls, top with bread, shredded cheese and broil until golden brown and cheese is melted.

Serves 6-8.  You can easily halve this recipe to serve 3-4.  


French onion soup is one of my favorite soups of all time with its brothy goodness, caramelized onions, and cheesy crusty bread.

Yum
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Enter your e-mail address:

    Powered by FeedPress

    Picture

    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 


    Golden Doodle Puppies
    Mini Golden Doodle Puppies born January 13th, 2023, Still Goldens, Southern, IL (Available mid-March 2023)

     
    Quick Recipe Links
    ​Dinner Recipes
    ​
    Slow Cooker Recipes
    ​
    Easy Recipes
    ​
    Desserts

    Bread

    Tasty Food Photography

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies


    Fan Favorites
    Picture
    Balsamic Roasted Chicken with Brussels Sprouts and BaconBalsamic Roasted Chicken with Brussels Sprouts and Bacon

    Dehydrating Pears and Apples in the Instant Pot Duo CrispDehydrating Pears and Apples in the Instant Pot Duo Crisp

    RSS Feed

    HomeEc@Home - The Home Economist
    Get Sponsored by Big Brands
    Tweet
    Sweepstakes
    myTaste.com

    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    April 2011
    March 2011
    February 2011

Proudly powered by Weebly
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family