Easy Slow Cooker Country Garden Soup

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.

---

With a huge garden and busy days, I find myself relying on my slow cooker quite a bit.  This easy slow cooker country garden soup has been one of our favorite meals this growing season.  The first time I made it, my husband said it was so good it should be served in a restaurant.  

One thing I love about making soup is that it is so versatile.  You can change the vegetables and meats to accommodate what you have on hand.  You can use fresh vegetables from the garden or frozen.  I have made this soup meatless too, which you can do, but my family prefers it with meat.  

I always have frozen broth in the freezer leftover from making beef or pork roasts so I use it in this soup.  I just put it in the slow cooker frozen and it adds so much flavor.  I don't measure it, just put it in.  I usually mix store bought vegetable broth (amazon link) with frozen broth.  ​

---

Easy Slow Cooker Country Garden Soup

Ingredients:
1 quart fresh or frozen diced tomatoes (you could also use a large 29 oz. can diced tomatoes)
6-8 cups store bought or frozen broth 
4-5 potatoes, diced
1-2 cups fresh or frozen corn
1 onion, diced
1-2 cups fresh or frozen green beans
Ham bone or cubed beef or venison for stew 
1 tsp. seasoned salt
1 tsp. creole seasoning (amazon link for the one I use)

Put everything in the slow cooker and cook all day on low.  If using a ham bone, remove from the soup and chop up ham pieces and return the meat to soup.   

---

Pin on Pinterest
​

---

Yum on Yummly

Yum

---