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Every year on St. Patrick's Day I make corned beef and cabbage. It's the easiest meal since I make it in the slow cooker and our family loves it. They love it so much that I now make two cuts of corned beef. Life with four growing boys!
I simply put everything in the slow cooker, almost cover with water and cook on low all day. It doesn't get much easier than that.
Here is a quick video showing how to make this easy slow cooker corned beef and cabbage.
I started with two packages of point cut corned beef (about 5 1/2 total lbs.) because we have a big family who loves corned beef and cabbage. You can buy packaged ready to use corned beef in point cut or flat cut. Flat cut was a little more expensive so I bought point cut, since we don’t have a preference.
I put the meat in the slow cooker (amazon link) then sprinkle the spice packets over the meat. The spice packet comes in the package of meat. Then I add some chopped onion, quartered russet potatoes, carrot slices and small wedges of cabbage. I pour water into the slow cooker to almost cover everything and added a little fresh ground salt and pepper over the vegetables. I cook on low all day, until vegetables are tender and meat is done, around 8 hours or so.
This is such an easy dinner to prepare and it is always a treat. We make it every year for St. Patrick’s day, but really should make it more often. Happy St. Patrick’s Day!
Here is a quick link to more easy and delicious slow cooker meals.
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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