Easy Slow Cooker Corned Beef and Cabbage

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Every year on St. Patrick's Day I make corned beef and cabbage.  It's the easiest meal since I make it in the slow cooker and our family loves it.  They love it so much that I now make two cuts of corned beef.  Life with four growing boys!  

I simply put everything in the slow cooker, almost cover with water and cook on low all day.  It doesn't get much easier than that.  

Here is a quick video showing how to make this easy slow cooker corned beef and cabbage.
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I started with two packages of point cut corned beef (about 5 1/2 total lbs.) because we have a big family who loves corned beef and cabbage.  You can buy packaged ready to use corned beef in point cut or flat cut.  Flat cut was a little more expensive so I bought point cut, since we don’t have a preference.

​I put the meat in the slow cooker (amazon link) then sprinkle the spice packets over the meat. The spice packet comes in the package of meat. Then I add some chopped onion, quartered russet potatoes, carrot slices and small wedges of cabbage. I pour water into the slow cooker to almost cover everything and added a little fresh ground salt and pepper over the vegetables.  I cook on low all day, until vegetables are tender and meat is done, around 8 hours or so.

This is such an easy dinner to prepare and it is always a treat.  We make it every year for St. Patrick’s day, but really should make it more often.  Happy St. Patrick’s Day!
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Here is a quick link to more easy and delicious slow cooker meals.  
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