I have been making this recipe for years and we love it. I love it because it is not only delicious, it is super easy. You simply put the ingredients in your bread machine and make the dough, then put the dough in a pan and bake in the oven.
You might ask, Why not bake it in the bread machine? I don't like the shape of bread that I have baked in my bread machine. I much prefer the more natural looking shape of a bread pan and the warmth and aroma of baking in the oven.
Anyone else been baking more during quarantine? There is something so wonderfully comforting about both the process of making something and enjoying the fruits of your labor (although this is really not difficult).
If you don't have a bread machine, you can see the original recipe at Tammy's Recipes. Her original recipe is for whole wheat bread.
1 cup warm tap water
1 tablespoon milk or coconut milk
2 tablespoons olive oil
4 tablespoons coconut sugar or brown sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons dry yeast
1. Put all ingredients in the bread machine in the order listed.
2. Run your machine on the dough cycle.
3. When the dough cycle is finished, take the dough out and shape into a loaf in a greased bread pan. Cover with a towel and let rise in a warm place for 30-45 minutes or until doubled.
4. Bake at 350 degrees F. for 30 minutes or until golden brown.
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1/30/2013 05:51:19 am
Hi Faith, I just recently pulled out my (old) bread maker and have been trying different herb breads. This bread looks delish, I will have to try it soon. Thanks!
4/2/2014 11:37:56 am
Perfect! A very simple bread was exactly what I was looking for. I'm going to make it tonight!
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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