HomeEc@Home
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family

Creamed Peas, Fried Chicken, Mashed Potatoes (Low Carb Mashed Cauliflower Option), & Gravy

4/8/2020

2 Comments

 
Disclosure:  This post contains amazon affiliate links.  If you make a purchase after clicking on one of my links I will receive affiliate income.  

Family meal time has always been important to us, but it came in many different forms in our normal busy lives before social distancing.  I cooked often, but we weren't always home for dinner.  Sometimes dinner was sandwiches or whatever we could find, quickly scarfed down at the breakfast bar after returning from swim practice.  I know that sports, band, school clubs, etc. are good for our kids, but I don't miss the busyness, at least not yet.  I'm sure I will at some point and when we do get to enjoy community again it will be exciting for all of us.  Maybe we will appreciate each other so much more.  
Fried Chicken
Since we are home all the time now including my husband who always had work trips, meetings, dinners, etc. we have been really enjoying family dinner time.  I have been cooking every day.  I think most of us are cooking more now that we are all home.  I recently made fried chicken which I hadn't made in years.  I originally posted this recipes way back in 2012 and it is still one of my favorite home cooked meals.  
Picture
This is the best cream sauce for making creamed peas or spinach.  This is also a great way to get kids to eat their vegetables.  My boys love creamed peas or spinach.     

White Sauce for creamed vegetables

2 Tablespoons butter
2 Tablespoons flour
½ teaspoon salt
Dash of pepper
1 Cup milk
Frozen peas or spinach

1.  Melt butter in saucepan over low to medium heat.

2.  Stir in flour, salt, and pepper.  Cook 1 minute.

3.  Stir in milk.  Cook until a thick sauce, stirring frequently.

4.  While making sauce, cook frozen vegetables according to package instructions in microwave or saucepan on stovetop.  

5.  Add cooked peas, spinach, or other vegetable to cream sauce and stir to combine.  Sprinkle with extra freshly ground pepper for flavor.  

You can also use canned vegetables in a pinch, but frozen are better.  Drain before adding to white sauce.  As you can see in the picture the peas are two different shades of green.  I only had ½ bag of frozen peas on hand so I added a can of drained peas.  ​
There is something wonderfully comforting about our favorite home-cooked meals.  This flavorful crispy fried chicken is one of my family's favorites.  I hope you enjoy it too.  

Fried Chicken

Peanut or Vegetable oil
Whole chicken cut-up or your favorite assortment of cut chicken pieces 
Milk
Flour
Cajun seasoning (I useTony Chachere's Original Creole Seasoning) (Amazon link)
Salt and pepper to taste

 
1.  Heat about ½ inch oil in a heavy skillet (I use an iron skillet) at medium high heat.

2.  Pour some milk into a shallow dish and put flour in another shallow dish.  Season flour with the Cajun seasoning-I have never measured the seasoning, but you can be liberal I would guess at least a teaspoon or more.  

3.  Dip chicken pieces into milk then into seasoned flour.  Lower chicken pieces gently into hot oil.  Sprinkle with more Cajun seasoning.  Loosely cover skillet with a sheet of foil or use a splatter shield and cook until the bottom side is browned.  Using tongs gently lift chicken pieces to turn them over.  Sprinkle again with Cajun seasoning.  Recover and cook until evenly browned and cooked through. Salt and pepper for more flavor while frying.   Remove to platter to serve.


Mashed Potatoes

Several potatoes depending on how many people you are serving (I use 6 to 8 potatoes.)  
Russet potatoes or Yukon Gold are my favorites to mash.
Half and Half or part cream & part milk (If all you have is milk, use straight milk)
Butter
Salt

1.  Peel and chop potatoes into large chunks.

2.  Put in a large pot, cover with water and bring to a boil.  Reduce heat to medium and cook until potatoes are tender.  

3.  When potatoes are tender, drain and mash them with a potato masher (amazon link).  If you don’t have a potato masher, you can use a mixer.

4.  Add half and half or cream and milk or just milk to thin the potatoes.  Stir in butter for flavor 4 to 6 Tablespoons should be good.  Stir in salt for flavor.  Continue to stir and mash until you get the consistency that you want.  You can always thin with more half and half.  Taste to make sure you get the flavor you want.

Mashed Cauliflower (low carb)

We have been eating lower carb mashed cauliflower which we love.  I first steam the cauliflower til soft enough to mash.  I use my emersion blender (amazon link) to mash cauliflower because it takes more than a potato masher to get the consistency of mashed potatoes.  I then make it the same way I make mashed potatoes.  

 
Gravy

2 Tablespoons meat drippings from fried chicken
2 Tablespoons flour or 1 Tablespoon cornstarch
1 cup chicken broth
salt and pepper

If you would like to make more gravy, simply double the recipe.  If you like your gravy thinner, add more water.   Flour will give you a cloudy gravy and cornstarch will give you a clear gravy.

1.  Heat meat drippings in skillet.  

2.  Add flour or cornstarch.  Cook and stir to make a paste called a roux.  

3.  Add broth and continue to cook and stir until gravy thickens and bubbles.  Salt and pepper to taste.

Pin on Pinterest
Creamed Peas, Fried Chicken, Mashed Potatoes (Low Carb Mashed Cauliflower Option), & Gravy
Yum

2 Comments
Strippers Red Deer link
10/11/2013 06:20:53 pm

I enjoyed reading your blog, thank you.

Reply
Queens Quiona link
6/25/2020 12:10:06 am

hi
Thanks for shraeing . i enjoy reading your blog.
visit this website https://queensquinoa.com/chips-2/

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Enter your e-mail address:

    Powered by FeedPress

    Picture

    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 


    Golden Doodle Puppies
    Mini Golden Doodle Puppies born January 13th, 2023, Still Goldens, Southern, IL (Available mid-March 2023)

     
    Quick Recipe Links
    ​Dinner Recipes
    ​
    Slow Cooker Recipes
    ​
    Easy Recipes
    ​
    Desserts

    Bread

    Tasty Food Photography

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies


    Fan Favorites
    Picture
    Balsamic Roasted Chicken with Brussels Sprouts and BaconBalsamic Roasted Chicken with Brussels Sprouts and Bacon

    Dehydrating Pears and Apples in the Instant Pot Duo CrispDehydrating Pears and Apples in the Instant Pot Duo Crisp

    RSS Feed

    HomeEc@Home - The Home Economist
    Get Sponsored by Big Brands
    Tweet
    Sweepstakes
    myTaste.com

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    June 2011
    March 2011
    February 2011

Proudly powered by Weebly
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family