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Country Fried Steak

2/9/2013

4 Comments

 
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Steak Ingredients:
1 lb. cube steak (4 pieces)
3/4 cup milk
1 egg
1 1/2 cups flour
1/2 tsp. seasoned salt
1/2 tsp. creole (cajun) seasoning
salt
pepper
oil 


Gravy Ingredients:
3 Tbsp. pan grease (add butter if you don't have enough grease left in the pan)
3 Tbsp. flour
1 to 1 1/2 cups chicken broth
1 to 1 1/2 cups milk

Directions:

1.  Mix the egg with 3/4 cup milk.
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2.  Mix 1 1/2 cups flour with the creole seasoning and seasoned salt.
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3.  Salt and pepper each side of the cube steaks.  Then dredge each steak in the milk mixture, then the flour mixture.  Dredge in the milk then flour again.
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4.  Heat skillet at medium heat and coat with about 1/4 inch oil.  When oil is hot, place the steaks in the skillet and cook until browned on each side.  (4-5 minutes a side)
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Feel free to add more creole seasoning while the steaks are cooking.
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5.  When the steaks are done, place them on a cooling rack over a pan.  This will prevent then from sitting in grease and keep them a little crispier while you make the gravy.  If you are concerned about them getting too cool, feel free to place them in a warm oven.  
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6.  Leave about 3 Tbsp. grease in your skillet.  If you don't have enough grease, add a couple Tbsp. butter.  Stir 3 Tbsp. flour into the fat to make a roux.  Cook and stir until golden brown.  
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7.  Add chicken broth to deglaze the pan, then add milk.  Use more liquid to make a thinner gravy and less to make a thicker gravy.  Add more salt and pepper as needed.  Cook at a low heat until desired thickness is reached.  
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Serve over country fried steak.
4 Comments
Mariel link
2/11/2013 12:42:56 pm

Looks delicious! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at 'Or so she says ...' Hope to see you there! www.oneshetwoshe.com

Reply
Faith link
2/16/2020 01:59:06 pm

Thank you!

Reply
Debbie Welchert
6/1/2014 02:45:41 am

These look amazing and easy to do. I'm definitely going to give them a try.

Reply
Faith link
2/16/2020 01:59:50 pm

Thanks!

Reply

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family