I have a sick child today. Nothing serious, just a cold so I decided to make chicken noodle soup. I usually make this easy chicken soup recipe, but wanted the added benefits of bone broth so I used whole bone-in chicken pieces. I basically followed my Turkey Noodle Soup recipe using bone-in chicken instead. After some chicken noodle soup, lots of fluids and rest my little guy will be back to good health in no time. Ingredients:
1 onion diced 3 cloves garlic minced 1 stalk celery diced 2 T. butter 8 C. chicken or vegetable broth 6 C. water 1 chicken carcass or 3-4 bone-in chicken pieces, skin removed 1 t. salt 1 t. Cajun or Creole seasoning Fresh ground pepper 1 10 oz. bag frozen peas and carrots* 12-16 oz. Amish home-style egg noodles 1. In a large pot, sauté onion, garlic and celery in butter until tender and slightly caramelized. 2. Add water, chicken base, chicken carcass or pieces, salt and Cajun seasoning. You can add a little fresh ground pepper to taste. Cover and cook on low for 1 1/2 to 2 hours. 3. Remove carcass or chicken pieces from the pot and pull meat off the bones with a knife and a fork. Cut up the meat and return it to the pot. Add frozen peas and carrots and bring pot to a low boil. 4. Add noodles and continue to cook uncovered until noodles are tender. (Check noodle package for cooking time.) *You can substitute frozen peas and 1 to 2 large sliced carrots.
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Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFan Favorites
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