My sister, Rebecca, shared this recipe with me when I was visiting with her a few weeks ago. I love how simple and delicious it is. You will need a good quality beef brisket without added seasonings. My sister buys Kosher Brisket at Trader Joe's, but it is pretty pricey at around $8.00 lb. I ordered several briskets from the University Meat Lab for $2.69 lb.
2-3 lb. beef brisket
Garlic cloves, peeled
Salt and pepper
1. Put a layer of mushrooms and onion in the bottom of your crock pot or just mushrooms if you don't like onions.
2. Cut slits in the brisket and push garlic cloves into the meat.
3. Place meat in the crock pot and cover with more sliced mushrooms and onions. Salt and pepper for extra flavor. (Do not add water to the crock pot!)
4. Cover and cook on low for 8 hours. Serve alone or over a thick slice of bread au jus.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Low Carb Slow Cooker Venison Stew