Bread Machine Bread Sticks

I slightly adapted this recipe from Clover Lane, one of my absolute favorite blogs.  These are delicious and oh so easy.  

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Put these ingredients in your breadmaker in the order listed.  

1 cup warm water
1/4 cup olive oil
3 cups all purpose flour
1 tsp. salt
3 TBS brown sugar or sucanat
2 1/2 tsp active dry yeast

Once the dough cycle is finished, roll the dough onto a 10 x 12 lightly buttered baking sheet.

Using a pizza cutter, cut the bread sticks into 24 pieces.

Let rise for about an hour.

Bake at 375 for 10-15 minutes.

When breadsticks come out of the oven, drizzle 4 TBS melted butter on top,
then sprinkle with 1/2 tsp or more garlic salt.  

Finally, sprinkle with Parmesan cheese and serve with pizza sauce for dipping.

*You can reheat any leftover bread sticks at 375 degrees F for 5 minutes or so until they are warm.  My boys gobble these up reheated for lunch.