Ground Beef and Vegetable Soup
Ground beef and vegetable soup has been a favorite meal in our house for years. The boys love it so much that they literally cheer when they hear we are having it for dinner. With so many busy nights at the pool, we have been having this soup a lot lately. I have been browning the meat with onion and garlic on the stove and then transferring it to my slow cooker and adding the rest of the ingredients so that when we get home from swim there is a hot meal waiting for us.
The origin of our favorite soup: my husband and I ate in a small country restaurant a few years ago and I had the most amazing ground beef and vegetable soup. I was so in love with my new favorite soup that I came home and created this recipe.
This soup is so easy to make and delicious too. You could substitute your favorite vegetables or use whatever you have on hand. Canned corn and green beans work well in this soup as well as fresh vegetables from the garden.
1 lb. ground lean beef or ground venison
1 onion diced
2 cloves garlic minced
14.5 oz can diced tomatoes or 2 cups diced fresh tomatoes (include any juice)
16 oz. frozen mixed vegetables
3/4 tsp. salt
1/2 tsp. or more creole seasoning
2 bay leaves
1 quart (4 cups) beef or vegetable broth
1 to 2 cups water
freshly ground black pepper to taste
1. Brown ground beef, onion, and garlic in a large pot. If you use a leaner beef, you won't have much excess grease. If you need to drain off excess grease, drain before moving on.
2. Add the remaining ingredients.
3. Bring to a low boil, then simmer on low for about 30 minutes.
4. Remove bay leaves before serving.
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9/6/2013 06:26:13 am
I added this to my menu plan for next week. It looks delicious!
12/27/2021 10:47:20 am
I made a Chuck pot roast (2.3 lbs) frozen solid! Turned out great. I cooked for 1 hr and 9 minutes and slow released for 20 minutes. It was tender but had some fat, so I’ll get a leaner cut next time. Thank you for the recipe.
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Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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