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Baked Apple Cinnamon Overnight Oatmeal

12/10/2020

6 Comments

 
​We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.

This baked apple cinnamon overnight oatmeal has been one of our favorite fall breakfasts that will carry us into winter.  The boys are at home doing virtual school now, but this was a favorite on busy school mornings too.  Since I put it all together the night before and store in the fridge overnight, it's a breeze to bake the next morning.  
Baked Apple Cinnamon Overnight Oatmeal
I peel and chop the apples so this takes a little prep work, but it's worth it when you get to enjoy fresh apples in this hearty baked oatmeal.  ​Then, I mix everything together and pour into my smaller iron skillet (10 inch) and put in the fridge overnight.  
Iron Skillet Baked Apple Cinnamon Overnight Oatmeal
This baked oatmeal is hearty and delicious.  It's more like a muffin or bread than a bowl of oatmeal, but without any flour.  The boys love it and ask for more.  It's one of my favorite breakfasts too.  
Baked Apple Cinnamon Overnight Oatmeal

Baked Apple Cinnamon Overnight Oatmeal

Ingredients​:
2 ½ cups old fashioned oats
1/2 cup packed brown sugar or coconut sugar
1 teaspoon baking powder
2 teaspoons chia seeds (amazon link)
1 teaspoon cinnamon
1 1/2 cups milk
¼ cup butter or coconut oil, melted
1/4 cup applesauce
1 egg, beaten
1 tsp. vanilla
2 cups diced apples
Oil or cooking spray for pan

Instructions:
1. Combine ingredients in a mixing bowl. 
​2. Grease a medium casserole or 9 X 9 pan.  I use a 10-inch iron skillet (amazon link). 
3. Pour oatmeal into pan.  Cover and refrigerate overnight. 
4. Preheat oven to 375° degrees F.
​5. Bake uncovered for 20 minutes.  Serve warm.



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Baked Apple Cinnamon Overnight Oatmeal
Baked Apple Cinnamon Overnight Oatmeal
Baked Apple Cinnamon Overnight Oatmeal

Yum

6 Comments
Tyanne
3/31/2021 07:08:51 am

Love the use of chia seeds and apple sauce! Such a yummly breakfast.

Reply
Liz link
3/31/2021 09:19:03 am

This sounds so yummy! Is there something you can substitute the sugar with to keep grams of sugar down, or could you leave it out? Thanks!

Reply
Faith Still link
3/31/2021 03:53:39 pm

I use coconut sugar since it is better for you on the glycemic index than cane sugar. You could try using less sugar. You could try a little maple syrup or a better carb choice like a stevia or monk fruit blend.

Reply
Leslie link
3/31/2021 03:43:28 pm

This is almost like having a delicious bowl of apple crisp for breakfast. I'm LOVING this recipe!

Reply
Natalie
4/1/2021 08:34:12 am

How delicious and healthy. Perfect breakfast. I will have to give your recipe a try. Yum!

Reply
Debra link
4/1/2021 05:23:10 pm

Love this tasty make ahead breakfast.

Reply

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family