Baked Apple Cinnamon Overnight Oatmeal

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This baked apple cinnamon overnight oatmeal has been one of our favorite fall breakfasts that will carry us into winter.  The boys are at home doing virtual school now, but this was a favorite on busy school mornings too.  Since I put it all together the night before and store in the fridge overnight, it's a breeze to bake the next morning.  

I peel and chop the apples so this takes a little prep work, but it's worth it when you get to enjoy fresh apples in this hearty baked oatmeal.  ​Then, I mix everything together and pour into my smaller iron skillet (10 inch) and put in the fridge overnight.  

This baked oatmeal is hearty and delicious.  It's more like a muffin or bread than a bowl of oatmeal, but without any flour.  The boys love it and ask for more.  It's one of my favorite breakfasts too.  

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Baked Apple Cinnamon Overnight Oatmeal

Ingredients​:
2 ½ cups old fashioned oats
1/2 cup packed brown sugar or coconut sugar
1 teaspoon baking powder
2 teaspoons chia seeds (amazon link)
1 teaspoon cinnamon
1 1/2 cups milk
¼ cup butter or coconut oil, melted
1/4 cup applesauce
1 egg, beaten
1 tsp. vanilla
2 cups diced apples
Oil or cooking spray for pan

Instructions:
1. Combine ingredients in a mixing bowl. 
​2. Grease a medium casserole or 9 X 9 pan.  I use a 10-inch iron skillet (amazon link). 
3. Pour oatmeal into pan.  Cover and refrigerate overnight. 
4. Preheat oven to 375° degrees F.
​5. Bake uncovered for 20 minutes.  Serve warm.

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