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Bacon Wrapped Venison Medallions

4/9/2016

2 Comments

 
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.

If you are lucky enough to have some venison in your freezer like we are (thanks Dad!) you will love these bacon wrapped venison medallions.  And even if you don't have access to venison, these would be delicious made with beef too.  
Bacon Wrapped Venison Medallions
The font I chose for this image is called TALL DARK AND HANDSOME and I thought it was only fitting for such a manly recipe.  Because when we start wrapping meat with bacon we're hitting manly recipe territory.   
Bacon Wrapped Venison Medallions
I don't usually venture into this manly food territory, but in a house full of boys, my efforts were certainly appreciated.  There wasn't a bite left.  Our four year old even went back for seconds.  
Bacon Wrapped Venison Medallions
Are you feeling adventurous?  If so,  wrap some meat in bacon and enter this lessor traveled food world with me.  Believe me, you will enjoy this culinary adventure.  
​

Ingredients:
1 package (12-16 oz.) bacon
1 pound venison steak medallions
toothpicks
salt
pepper

Instructions:
1.  In an iron skillet (amazon link) fry bacon turning it to cook both sides until it is about 1/2 cooked.  You want it a little crispy, but still soft enough that you can wrap it around the meat.  You will have to do this in batches.  

2.  Let the partially cooked bacon cool until you can handle it without burning your hands.  Then wrap a piece of bacon around each medallion pinning it in place with a toothpick.  

3.  Cook the bacon wrapped medallions in the bacon grease turning to cook evenly until desired doneness.  Salt and pepper while cooking.  

These would also be great on the grill and would be a little leaner since you wouldn't be cooking them in bacon grease. 



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Bacon Wrapped Venison Medallions
Bacon Wrapped Venison Medallions
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2 Comments
Lis @ Fun Money Mom link
4/15/2016 07:17:08 pm

I've never had venison but this sounds so delicious! Thanks so much for sharing your recipe with us at Share The Wealth Sunday! xoxo

Reply
Nina
12/19/2018 01:24:31 am

It is amazing to me the things you can find on the www! This recipe is exactly what I was looking for! Will give this a try tonight!

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Reviews and/or Giveaways
    • Book Reviews
    • Children's Product Reviews
    • Cosmetics and Toiletries Reviews
    • Food Reviews
    • Health and Wellness Reviews
    • Household Products Reviews
    • Lodging and Entertainment Reviews
    • Photo Reviews
    • Restaurant Reviews
    • Technology and Website Reviews
    • Clothing and Accessories Reviews
  • Contact
    • Ask a Home Ec Teacher
  • Cooking with Kids
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • PR Friendly
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
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