HomeEc@Home
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family

Bacon Macaroni and Cheese Cupcakes

3/30/2018

5 Comments

 
I received this product for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.

I think bacon and macaroni and cheese were meant for each other and I can't believe this is the first time I have put them together.  These little bacon macaroni and cheese cupcakes are amazing!  They are basically little handheld mac and cheese casseroles.  So much delicious flavor in such a cute little package.  
Bacon macaroni and cheese cupcakes
Delicious and easy to eat!  Talk about kid-friendly.  I am thinking these will go well at kid's birthday parties.  I may even try making bacon mac and cheese bites in my mini muffin pan for my 6 year old's birthday this summer which would be even smaller and easier for little hands.  
Single bacon mac and cheese cupcake
These savory little mac and cheese cupcakes are perfect for backyard BBQ's, graduation parties, and even bridal showers when you want something simple yet unique.  
European Extra Virgin Olive Oil
You know what else?  These yummy morsels are made with one of my favorite ingredients which I always keep on hand, Extra Virgin Olive Oil.  It is made by pressing without heat or chemicals and is the freshest and purest olive oil available.   

Did you know the greatest impact on taste is the type of olive tree (cultivar), region (which affects climate and soil) and time of harvest?  Olives harvested early in the season, late August (varies by region), are under-ripe and produce oils that are greener, more bitter and pungent.  Olives harvested at the end of the season, late November into December, are over-ripe and tend to be mild and buttery. Spanish oil is usually golden yellow with a fruity, nutty flavor.  Italian olive oil is often dark green and has an herbal aroma and a grassy flavor.  Greek olive oil is strong in flavor and aroma and usually green.  French oil is typically pale in color and  mild in flavor.  So many delicious varieties for all of your culinary needs.  
Bacon mac and cheese cupcakes in a muffin tin
I love using olive oil and cook with it frequently.  It has a high smoke point (400° F), so it can handle anything from a light sauté to a deep fry.  Have you ever deep fried anything in olive oil?  I have not, but will have to try it.  If you have, what are your favorite foods to fry in olive oil?  You can also bake with olive oil.  I love to use it in muffins and cakes.  

Store your olive oil someplace dark and cool (around 57° F, if possible), not on a counter or near a stove, and never in the refrigerator.  Keep it sealed tight and use your oil within 6 months of opening and within 18 months of purchasing.
Bacon Macaroni and cheese cupcakes with Extra Virgin Olive Oil

Bacon Macaroni and Cheese Cupcakes
Serves 12

Cupcake liners
2 Tbsp. Extra Virgin Olive Oil
​8 strips bacon
8 oz. elbow macaroni
2 C. cheddar cheese, shredded
2 eggs
1 C. milk
Fresh ground salt and pepper to taste
Seasoned bread crumbs

1.  Preheat oven to 400 degrees F. 
2.  Line a 12-cup cupcake pan with liners.  Brush each liner with some of the EVOO or spray with some olive oil spray.  
3.  Cook the bacon in a large frying pan or a microwave bacon pan.  Drain cooked bacon and cool. When cool, rough chop the bacon and set aside.
4.  Cook the macaroni according to package directions.  Drain the cooked pasta, then return it to the saucepan.  Add the cheese, chopped bacon and 1 Tbsp. of the EVOO.  Gently stir together until the cheese begins to melt.  
5.  Mix the eggs and the milk together.  Pour into the macaroni mixture.  Salt and pepper to taste.
6.  Scoop mixture into the cupcake liners and sprinkle with bread crumbs.  
7.  Bake for 20 minutes or until golden brown on top.  When done, take out of the liners, place on a platter, and drizzle with the remaining extra virgin olive oil.  Some liners will pull away from the sides of the cupcakes on their own and will look pretty to serve the cupcakes in.  (pictured, If You Care cupcake liners which do not stick)

Bacon Mac and Cheese Cupcakes
Zucchi is an Italian Olive Oil Company producing traceable and sustainable products that you can trust.  Look for Zucchi at Big Y, HEB, King Kullen and Shaw’s.

The Flavor Your Life campaign's goal is to educate North American consumers about authentic extra virgin olive oil from Europe. With funding from the European Union, the Italian government, and a consortium of European Extra Virgin Olive Oil producers, Flavor Your Life is debunking misconceptions while empowering consumers. 


Yum
5 Comments
Kyle link
4/3/2018 03:00:17 am

Awesome. They look so yummy. Will definitely be trying these. Many thanks.

Reply
Laura link
4/3/2018 04:48:24 am

These look amazing. I love everything mac&cheese, so that's definitely a bonus. Gonna try these soon.

Reply
elizabeth o
4/6/2018 11:34:13 pm

What a lovely idea! I could see these being a hit with the kids or as appetizers at a family party.

Reply
Jennifer T
4/7/2018 09:57:44 pm

Those look so delicious... I can’t wait to try these!!

Reply
Rachael Williams link
4/11/2018 05:20:05 am

OOOOH THESE LOOK AMAZING!! i absolutely love macaroni and cheese but never seen it before as a cupcake:D

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Enter your e-mail address:

    Powered by FeedPress

    Picture

    Welcome to Home Ec @ Home

    ​Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger.  I love God, my family, and food.  You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 


    Golden Doodle Puppies
    Mini Golden Doodle Puppies born January 13th, 2023, Still Goldens, Southern, IL (Available mid-March 2023)

     
    Quick Recipe Links
    ​Dinner Recipes
    ​
    Slow Cooker Recipes
    ​
    Easy Recipes
    ​
    Desserts

    Bread

    Tasty Food Photography

    This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

    Opt Out of Cookies


    Fan Favorites
    Picture
    Balsamic Roasted Chicken with Brussels Sprouts and BaconBalsamic Roasted Chicken with Brussels Sprouts and Bacon

    Dehydrating Pears and Apples in the Instant Pot Duo CrispDehydrating Pears and Apples in the Instant Pot Duo Crisp

    RSS Feed

    HomeEc@Home - The Home Economist
    Get Sponsored by Big Brands
    Tweet
    Sweepstakes
    myTaste.com

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    June 2011
    March 2011
    February 2011

Proudly powered by Weebly
  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family