These homemade apple chips are delicious, healthy, and really easy to make. I started making these when visiting my sister and her family recently. My nephew has dietary restrictions due to food allergies so I thought this would be a new snack he would enjoy. He loved them and so did everyone else. The only ingredients are apples and cinnamon.
1. Pre-heat oven to 200 degrees F.
2. Peel, core, and thinly slice apples into rings. A mandolin or sharp knife works well.
3. Place apples in a single layer on two parchment lined cookie sheets.
4. Sprinkle with cinnamon.
5. Bake for 1 hour. Turn apples and sprinkle other side with cinnamon. Return to oven and bake until crispy for another 1 to 1 3/4 hours. I just leave them in until they are crispy.
Store in an airtight container.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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