 These homemade apple chips are delicious, healthy, and really easy to make. I started making these when visiting my sister and her family recently. My nephew has dietary restrictions due to food allergies so I thought this would be a new snack he would enjoy. He loved them and so did everyone else. The only ingredients are apples and cinnamon. Ingredients: 3-4 Apples Cinnamon Parchment Paper Directions: 1. Pre-heat oven to 200 degrees F. 2. Peel, core, and thinly slice apples into rings. A mandolin or sharp knife works well. 3. Place apples in a single layer on two parchment lined cookie sheets. 
4. Sprinkle with cinnamon.
5. Bake for 1 hour. Turn apples and sprinkle other side with cinnamon. Return to oven and bake until crispy for another 1 to 1 3/4 hours. I just leave them in until they are crispy. Store in an airtight container.
2 Comments
Kathleen Egan
4/21/2019 05:39:31 pm
Hello!
Lea
6/6/2023 09:07:22 am
Thank you for this post! I found a way to really up the game on dehydrated apples: I purchased a tiny bag of organic maple sugar and sprinkle a bit on my slices of apple then dehydrate. So yummy. Your comment will be posted after it is approved.
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Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures. 
Still Goldens, Southern, IL
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The Best Dry Brined Turkey with Citris and Fresh Herbs
 Dehydrating Pears and Apples in the Instant Pot Duo Crisp
 
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