We gave our four year old a dinosaur birthday party this year. To make it extra special, I made a 3-D dinosaur birthday cake. To make sure I had enough cake (we invited my son's entire preschool class), I also made the green dinosaur cupcakes. They were super easy because I found a dinosaur cupcake kit at Meijer. (Thank you Mom for staying up late with me and putting dinosaur heads and spikes on the cupcakes.)
We were in Target a couple of days before the party and I had not decided on a cake recipe yet, when I saw these fantastic cake mixes from Duff Goldman of Charm City Cakes. I decided a cake mix sounded great at this point and let my son pick out his favorite. He chose this really cool tie-dye cake. I didn't realize at the time that I needed two boxes of this cake mix to make two 9 inch cakes that would be thick enough to create a 3-D dinosaur. I baked two very skinny cakes and went back to the store and bought 2 cake mixes. I then used one cake mix for each 9 inch cake pan. This cake mix worked well for the cake, just make sure and use 2 boxes.
My husband found the instructions for making a 3-D dinosaur cake years ago and printed them out and we still had them 5 years later.
I love the way the tie-dye looks. You start with a body, by cutting one 9 inch cake in half and putting the flat sides together. Spread a little icing in between to help hold it together and put some icing on your cake board to help it stay in place.
Make a template following the instructions for making a 3-D dinosaur cake. I used the bottom of my cake pan as a stencil and cut out a 9-inch circle of wax paper, then penciled in the cutting lines from the guide online. I then cut out the wax paper pieces and placed them on the cake. I very carefully cut the pieces and assembled them into a dinosaur shaped cake.
The head/neck and front legs were the hardest parts to assemble. I found them difficult to hold in place even with toothpicks so I covered the whole cake in a crumb coat of buttercream frosting and covered the difficult areas with a layer of fondant to help keep them in place.
I used a large star tip to cover the cake with green and purple icing. I mixed purple and green icing in my icing decorator to get a nice mottled look. My favorite decorating tool is a pampered chef icing decorator that I have used for years. It has large tips and is great for cupcakes and less detailed work like this. I ran out of green before finishing the cake and when I made a second batch my green came out much darker, but I decided that was ok because it gave some variation in the color.
I colored some fondant gold and purple and cut out simple triangles for the spikes and random shapes for spots. The eyes are also cut from fondant. I did not leave my fondant pieces out to dry, I just put them directly on the icing while it was still moist and they held in place nicely.
How cool is this? The tie-dye cake was most impressive. So fun for a kids party.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned food blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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