1 stalk celery, cut in half
1 onion, cut into chunks
Small to medium potatoes
Carrots, peeled and cut in half
Whole chicken (giblets removed) or boneless, skinless thighs
Garlic and herb seasoning
Fresh ground salt and pepper
1. Place celery and onion in the bottom of the slow cooker. Then layer vegetables and chicken on top. Season with garlic and herb seasoning and fresh ground salt and pepper.
2. Do not add any water. Cook on low for 8 to 10 hours until vegetables are tender and chicken is cooked through.