1 package chicken, beef, or pork sausage sliced into medallions
8 oz. fresh button mushrooms, cut in half
1 large sweet onion, cut into chuncks
1 T. butter
salt and fresh ground pepper
Combine sausage and vegetables in a foil lined grilling pan. Cut up butter and sprinkle over sausage and vegetables. Drizzle a small amount of olive oil over mixture. Salt and pepper then toss all ingredients to combine. Grill over medium heat until onion and mushrooms are tender. I like to let them caramelize a little. This should take about 30 minutes.
To make grilled asparagus, snap asparagus spears to break off the tuff ends. Toss with olive oil, salt and pepper. Grill til tender and slightly caramelized. Place asparagus directly on the grill grate. Asparagus will take less time on the grill. Watch to make sure it doesn't burn.