2/3 cup sugar
1/4 cup butter, softened
1/2 cup honey
1 1/3 cups milk
2 1/3 cups flour
1 1/2 Tablespoon baking powder
1/2 cup corn meal
1 teaspoon salt
Preheat oven to 400 degrees. Cream sugar and butter. Add in eggs, honey and milk and mix well.
Mix together flour, baking powder, corn meal and salt. Mix dry ingredients with wet ingredients carefully. Do not over-mix. Batter will be lumpy.
Pour batter into greased iron skillet. I use my large iron skillet. I butter the skillet really well or rub coconut oil all over it before pouring in the batter. I have found that coconut oil works really well for greasing cake and bread pans.
Bake for about 25 minutes. Do not over-bake. You want nice moist cornbread not dry cornbread.