1 lb. lean ground beef or deer
1 onion, chopped
1 red, yellow, or green bell pepper, diced
2 T Worcestershire sauce
2 tsp dried thyme
2 tsp garlic powder
2 tsp salt
28 oz can diced or crushed tomatoes
6 cups coarsly shredded cabbage, (1 small head)
1/2 cup uncooked rice
1. Brown beef, onion, green pepper, worcestershire, thyme, garlic, and salt in skillet over medium heat.
2. Stir in tomatoes and uncooked rice and heat until bubbling.
3. Place cabbage in and pour meat mixture on top. Cook on low 6-8 hours or high 4-6 hours.
Adapted from Spark Recipes.