I am going to share two weeks of menus today since I am forever behind on this venture. Enjoy!
Sunday: Easy Oven Roasted Chicken with Garlic, Red Potatoes, Sugar Snap Peas
Tuesday: Hamburgers with onions, Salad
Wednesday: Vidalia Chicken Salad, Cream cheese celery, strawberries, apple slices
Thursday: Slow Cooker Butter Bean Soup (still working on this recipe)
Friday: Roasted Brussell Sprouts, Rice, Panko Crusted Swai (made with my Panko Crusted Tilapia recipe)
Saturday: Dinner out after the Spring Game
Monday: Beef and Noodles adapted from my Slow Cooker Beef and Mushroom recipe, I put beef round steak, Lipton Beefy Onion Soup Mix, Red wine, and 8 oz. fresh sliced mushrooms in crockpot for about 8 hours, then during last 15 minutes or so added a cup of water with 1 T. cornstarch dissolved in it. Served over hot cooked egg noodles with green beans.
Tuesday: Cuban Black Beans with Rice, avacado, tomatoes, cilantro and limes
Wednesday: Broccoli, chicken, and quinoa casserole
Thursday: Leftovers, homemade bread
Friday: Vegetarian pizza and salad
Saturday: Family Easter potluck
Sunday: Another family Easter potluck
I took everything cookies to both potlucks with the addition of Easter M & M's in them. I used less chocolate chips since I added M & M's.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
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