Weekly Menu Plan

I am going to share two weeks of menus today since I am forever behind on this venture.  Enjoy!

Sunday:  Easy Oven Roasted Chicken with Garlic, Red Potatoes, Sugar Snap Peas
Monday:  Leftovers
Tuesday:  Hamburgers with onions, Salad
Wednesday:  Vidalia Chicken Salad, Cream cheese celery, strawberries, apple slices
Thursday:  Slow Cooker Butter Bean Soup (still working on this recipe)
Friday:  Roasted Brussell Sprouts, Rice, Panko Crusted Swai (made with my Panko Crusted Tilapia recipe)
Saturday:  Dinner out after the Spring Game


Sunday:  Tacos

Monday:  Beef and Noodles adapted from my Slow Cooker Beef and Mushroom recipe, I put beef round steak, Lipton Beefy Onion Soup Mix, Red wine, and 8 oz. fresh sliced mushrooms in crockpot for about 8 hours, then during last 15 minutes or so added a cup of water with 1 T. cornstarch dissolved in it.  Served over hot cooked egg noodles with green beans.  

Tuesday: Cuban Black Beans with Rice, avacado, tomatoes, cilantro and limes
Wednesday:  Broccoli, chicken, and quinoa casserole
Thursday:  Leftovers, homemade bread
Friday:  Vegetarian pizza and salad
Saturday:  Family Easter potluck
Sunday: Another family Easter potluck
I took everything cookies to both potlucks with the addition of Easter M & M's in them.  I used less chocolate chips since I added M & M's.