I am going to share two weeks of menus today since I am forever behind on this venture. Enjoy!
Sunday: Easy Oven Roasted Chicken with Garlic, Red Potatoes, Sugar Snap Peas
Tuesday: Hamburgers with onions, Salad
Wednesday: Vidalia Chicken Salad, Cream cheese celery, strawberries, apple slices
Thursday: Slow Cooker Butter Bean Soup (still working on this recipe)
Friday: Roasted Brussell Sprouts, Rice, Panko Crusted Swai (made with my Panko Crusted Tilapia recipe)
Saturday: Dinner out after the Spring Game
Monday: Beef and Noodles adapted from my Slow Cooker Beef and Mushroom recipe, I put beef round steak, Lipton Beefy Onion Soup Mix, Red wine, and 8 oz. fresh sliced mushrooms in crockpot for about 8 hours, then during last 15 minutes or so added a cup of water with 1 T. cornstarch dissolved in it. Served over hot cooked egg noodles with green beans.
Tuesday: Cuban Black Beans with Rice, avacado, tomatoes, cilantro and limes
Wednesday: Broccoli, chicken, and quinoa casserole
Thursday: Leftovers, homemade bread
Friday: Vegetarian pizza and salad
Saturday: Family Easter potluck
Sunday: Another family Easter potluck
I took everything cookies to both potlucks with the addition of Easter M & M's in them. I used less chocolate chips since I added M & M's.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science (Home Economics) Teacher turned work at home Mom, bringing you family friendly, homemade recipes and homemaking tips to simplify your life. Join me on my homemaking and mothering journey.
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