 I am going to share two weeks of menus today since I am forever behind on this venture. Enjoy!
Sunday: Easy Oven Roasted Chicken with Garlic, Red Potatoes, Sugar Snap Peas Monday: Leftovers Tuesday: Hamburgers with onions, Salad Wednesday: Vidalia Chicken Salad, Cream cheese celery, strawberries, apple slices Thursday: Slow Cooker Butter Bean Soup (still working on this recipe) Friday: Roasted Brussell Sprouts, Rice, Panko Crusted Swai (made with my Panko Crusted Tilapia recipe) Saturday: Dinner out after the Spring Game Sunday: Tacos Monday: Beef and Noodles adapted from my Slow Cooker Beef and Mushroom recipe, I put beef round steak, Lipton Beefy Onion Soup Mix, Red wine, and 8 oz. fresh sliced mushrooms in crockpot for about 8 hours, then during last 15 minutes or so added a cup of water with 1 T. cornstarch dissolved in it. Served over hot cooked egg noodles with green beans. Tuesday: Cuban Black Beans with Rice, avacado, tomatoes, cilantro and limes Wednesday: Broccoli, chicken, and quinoa casserole Thursday: Leftovers, homemade bread Friday: Vegetarian pizza and salad Saturday: Family Easter potluck Sunday: Another family Easter potluck I took everything cookies to both potlucks with the addition of Easter M & M's in them. I used less chocolate chips since I added M & M's.
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Welcome to Home Ec @ HomeHi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.  Fan Favorites
 Balsamic Roasted Chicken with Brussels Sprouts and Bacon
 Dehydrating Pears and Apples in the Instant Pot Duo Crisp
Low Carb Million Dollar Spaghetti Squash Casserole
 
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