I am going to share two weeks of menus today since I am forever behind on this venture. Enjoy!
Sunday: Easy Oven Roasted Chicken with Garlic, Red Potatoes, Sugar Snap Peas
Tuesday: Hamburgers with onions, Salad
Wednesday: Vidalia Chicken Salad, Cream cheese celery, strawberries, apple slices
Thursday: Slow Cooker Butter Bean Soup (still working on this recipe)
Friday: Roasted Brussell Sprouts, Rice, Panko Crusted Swai (made with my Panko Crusted Tilapia recipe)
Saturday: Dinner out after the Spring Game
Monday: Beef and Noodles adapted from my Slow Cooker Beef and Mushroom recipe, I put beef round steak, Lipton Beefy Onion Soup Mix, Red wine, and 8 oz. fresh sliced mushrooms in crockpot for about 8 hours, then during last 15 minutes or so added a cup of water with 1 T. cornstarch dissolved in it. Served over hot cooked egg noodles with green beans.
Tuesday: Cuban Black Beans with Rice, avacado, tomatoes, cilantro and limes
Wednesday: Broccoli, chicken, and quinoa casserole
Thursday: Leftovers, homemade bread
Friday: Vegetarian pizza and salad
Saturday: Family Easter potluck
Sunday: Another family Easter potluck
I took everything cookies to both potlucks with the addition of Easter M & M's in them. I used less chocolate chips since I added M & M's.
Welcome to Home Ec @ Home
Hi, I'm Faith, a former Family and Consumer Science teacher turned work at home Mom blogger. I love God, my family, and food. You can usually find me in the kitchen preparing family friendly, homemade recipes and taking lots of pictures.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies
Most Popular Posts
Crispy Salt & Pepper Beef
Low Carb Slow Cooker Venison Stew