Turkey Gravy from Pan Drippings

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On of the best things about Thanksgiving dinner (besides the turkey) is homemade gravy made from pan drippings.  Homemade turkey gravy is so flavorful and simple.  You can prepare it in just a few minutes while the turkey is resting and get it on the table in plenty of time for Thanksgiving dinner.  

Turkey Gravy from Pan Drippings:
1/4 cup pan drippings (from the turkey roasting pan, make sure to get some fat)
4 cups chicken or vegetable broth
1/2 cup flour
Salt and pepper to taste

1.  Pour fat drippings into a skillet.  
2.  Add flour and stir in until blended.  
3.  Gradually add broth.
​4.  Cook and stir with a whisk over medium heat until gravy comes to a boil and starts to thicken.
5.  Continue cooking, stirring frequently for another 3-5 minutes until thickened.  
6.  Salt and pepper with fresh ground salt and pepper to taste.

Makes about 4 cups gravy

Some things you may need:
gravy ladle
​gravy boat
wire whisk

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