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Preserving Summer Squash

7/19/2020

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I love yellow crookneck summer squash. My parents always grew it and still do so I grew up eating it. When we planted our big garden this year, I knew I wanted to plant yellow summer squash. We love squash, but we have more than we can use right now so I started blanching and freezing it to use all year. What a treat it will be this winter! My mom makes the best squash casserole and I look forward to being able to make mom’s casserole all winter long.
Preserving Summer Squash
I put up six quarts of squash the other day and will freeze more this week.
Freezing Squash
Slice the squash to your desired size.
Steaming Squash to blanch for freezing
Then steam or boil the squash in batches for 3-5 minutes. I always set a timer for 3 minutes since I have so much going on with 4 kids. That way if it cooks for an extra minute or two until I can get to it, it won’t overcook.
Squash in Ice Water
Then I move the squash to ice water for 3-5 minutes. I set a timer again for 3 minutes.
Drain squash in a colander
Next I drain the squash in a colander.
Pat squash dry in clean towels
Then I dry the squash between clean dry kitchen towels.
Labeled quart freezer bag
Next I fill labeled quart freezer bags with squash, press the air out, and seal. The squash is now ready for the freezer.
Preserving summer squash, freezing summer squash, blanching squash

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Preserving summer squash
Blanching and Freezing Summer Squash

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  • The Home Economist
  • About
  • Recipes
    • What's for Dinner?
    • Slow Cooker Simplicity
    • Simple Food
    • Desserts and Decadence
    • Baking Bread
  • Homesteading
  • Contact
    • Ask a Home Ec Teacher
  • Cake Designs
  • Simply Homemade
  • My Favorite Blogs
  • Work with me
  • Learning and Play
  • House Love
  • Shop
  • Blogging Tips
  • Family