Pork Carnitas Topped with McCain® Potatoes

This is a sponsored conversation written by me on behalf of McCain Foods. The opinions and text are all mine. #MyMcCainPotatoes #CollectiveBias

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If you have been to our house for any type of get-together, you have probably had our pork carnitas. We love pork carnitas!  It's one of our favorite things to serve when gathering around the TV to watch the big game with family and friends.    

I decided to take my pork carnitas up a notch with McCain® potatoes to get game day ready!  Doesn't that look delicious!  Crispy fries on top of pork carnitas!  Yum!  
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Until 5/31/19, you can get $1.50 off when you purchase 2 participating McCain products at Walmart. You can submit your rebate & learn more details here.

McCain® products are available at Walmart in the frozen potatoes section.  There is even a handy sign above the potatoes section so you can't miss it.  

McCain® potatoes are the perfect addition to this game day pork carnitas spread.  I used McCain® Seasoned Curly Fries Seasoned Potato Fries which add a burst of delicious flavor to any meal.  The kids loved them.  I also used McCain® Extra Crispy Crinkle Fries which were my husband's favorite and McCain® Craft Beer Battered Thin Cut Fries which were my favorite.  

This is the perfect game day spread for watching the big game with family and friends!  With so many choices, there is something for everyone.  

Serve in tortillas or alone.  McCain potatoes make the perfect crispy topping for pork carnitas.  

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Ingredients:  
4 or more pounds pork shoulder ( also known as Boston butt)
Small amount of oil
1/2 T. (approximately) fresh ground salt
1 tsp. fresh ground pepper
1 T. oregano
1T. cumin
1 sweet onion, diced
6 cloves garlic, minced
1/2 C. orange juice
1 C. or more real sugar cola 
Fresh squeezed lime juice and more fresh ground salt and pepper for flavoring the finished pork.
McCain frozen potatoes of choice

1.  Preheat the oven to 325 degrees F.  
2.  Cut the meat into chunks and season with salt, pepper, oregano, and cumin.  Brown the meat in a small amount of oil (I use coconut oil) in a large dutch oven.  
3.  Then add onion, garlic, orange juice, and cola.  
4.  Cook covered in the oven for 3 to 3 1/2 hours or so, until the meat easily shreds with a fork.  
5.  Remove any bones and shred the meat adding extra cooking liquid back to the meat.   If you like you can put the meat under the broiler to crisp the edges for 5 to 10 minutes.  
6.  Salt and pepper to taste and squeeze fresh lime juice over the top.  
7.  Prepare McCain potatoes according to package directions. 

Serve pork carnitas with McCain potatoes, shredded cheese, diced tomatoes, shredded lettuce, cilantro, salsa, guacamole, tortillas, sour cream, and sliced limes for the perfect game day spread.  

I serve in an iron skillet because I think it looks attractive, but it is also handy for re-warming the meat on the stove if desired.  When re-warming, add a small amount of cola or broth to the skillet for moisture.  

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Yum